Barbecue Menu

 

 

 

Meat Dishes

 

Asian Thai green chicken
Whole chicken or chicken breasts marinated with fresh Thai green curry spices coconut milk, ginger, garlic, coriander, parsley, chilli, lemon grass and lime

 

Beef involtini with parmesan, prosciutto & rosemary
Slices of sirloin steak rolled with prosciutto ham, parmesan cheese and rosemary

 

Barbecue pork ribs
Baby back pork ribs with homemade barbecue sauce

 

Burgers
Homemade beef mince with fresh herbs served in a fresh bread roll with lettuce, onions & tomato

 

Lamb & feta cheese burgers
Minced lamb, feta cheese, red onions, garlic and oregano burgers served with pita bread, shredded lettuce, tomatoes, cucumber and yoghurt and mint dressing

 

Chicken satay skewers
Small chicken satay skewers served with crunchy peanut satay dipping sauce

 

Italian Caprese burger with avocado
Beef burger, mozzarella, avocado and tomato with basil pesto served in fresh bread rolls

 

Butterflied leg of lamb with honey, rosemary & mustard
Butterflied and deboned leg of lamb marinated and cooked with honey, rosemary and whole grain mustard

 

Lamb Shish kebabs with tahini & pistachio sauce
Lamb shish kebabs made with minced lamb, red onion, garlic, thyme, cumin, cayenne, all spice and crushed pistachio nuts
served with pistachio, lemon and tahini sauce

 

Portuguese black pork
Various cuts of Portuguese black pork marinated with mixed dry spices, garlic and olive oil very succulent and great for the barbecue

 

Portuguese beef espetada skewers with olive & coriander dressing
Portuguese sirloin steak marinated with bay leaves, garlic, oregano, paprika, lemon and olive oil with coriander and green olive dressing

 

Pork sausages with fresh bread rolls
Pork and herb sausages served with slow cooked caramelised onions, mustard and fresh bread rolls

 

Portuguese piri-piri chicken
Piri-piri chicken whole chicken or chicken breast marinated and barbecued in spicy piri-piri sauce

 


Fish Dishes

 

Asian tuna steaks
Portuguese fresh tuna steaks marinated with sesame, honey, garlic, ginger, chilli and soy sauce

 

Portuguese barbecued piri-piri king prawns
King prawns marinated and cooked in spicy piri-piri sauce

 

Portuguese seafood espetada skewers
King prawns, squid, white local fish, peppers and onions marinated with garlic, paprika, oregano and lemon

 

Butterflied chilli & garlic king prawns 
Prawns marinated with chilli, garlic, coriander served with garlic mayonnaise

 

Sardines
Fresh Algarve sardines marinated and cooked with lemon thyme, salt and pepper

 

Teriyaki salmon
Salmon marinated & cooked with Japanese teriyaki sauce

 


Vegetarian Dishes

 

Chickpea & feta cheese burgers
Chickpeas mixed with feta cheese, chilli, garlic, parsley and coriander bound together with breadcrumbs, natural yoghurt served in fresh bread roll with tomato, lettuce, grated carrots and red onion relish

 

Halloumi & asparagus skewers with mint & lemon
Halloumi cheese, asparagus, mint and lemon skewers

 

Beetroot burgers
Beetroot burgers made with courgettes, carrots, beetroot, red onions, oats, chickpeas, tahini and eggs served with bread roll, hummus, avocado and beansprouts

 

Spicy barbecue tempeh
Tempeh slices marinated with chilli, garlic, lime, ground cloves, oregano, tamari and olive oil

 

Vegetarian sausages
Tofu or quorn sausages

 

 

Salad Dishes

 

Asian soba noodle salad
Soba noodles with mixed peppers, ginger, garlic, coriander, sesame seeds, cashew nuts, soy sauce & sesame oil

 

Bacon lettuce & tomato salad bowl
Crispy bacon, avocado, coriander, cheery tomatoes, Romaine lettuce and crumbled feta cheese salad bowl with balsamic emulsion dressing

 

Curried chicken pasta salad
Penne pasta with chicken, slivered almonds, spring onions, raisins, cinnamon, turmeric, cayenne mixed with mango chutney, Madras curry powder, mayonnaise and natural yoghurt

 

Chickpeas, spinach and cashew nuts salad with cumin & coconut
Chickpeas, spinach, cashew nuts, goji berries cooked in cumin, garlic and olive oil finished with coconut pieces

 

Caprese salad with pesto 
Tomato, mozzarella cheese, avocado, mixed salad leaves and basil salad with fresh pesto dressing

 

Hardcore coleslaw
Shredded fennel, beetroot, celeriac, red cabbage, white cabbage, onions and carrots mixed with fresh lemon, cayenne and garlic mayonnaise

 

Quinoa fried rice
Quinoa, eggs, onion, carrots, mushrooms, broccoli, sweetcorn, pea’s spring onions and coriander with ginger, soya sauce and sesame oil dressing

 

Mixed green salad
Mixed fresh salad leaves with avocado, asparagus, green peppers, cucumber and spring onions

 

Mixed couscous salad
Couscous with chickpeas, feta cheese, red onions, roasted peppers, mint, coriander and parsley with lemon, white wine vinegar and olive oil dressing

 

Mediterranean mixed roasted vegetables
Aubergines, courgettes, mixed peppers and red onions oven roasted with olive oil, garlic and oregano

 

Penne pesto pasta salad
Freshly made basil pesto mixed with penne pasta topped with parmesan shavings and rocket salad leaves

 

Tomato, cucumber, feta cheese & red onion salad
Tomato, cucumber, feta cheese, and red onion salad with oregano, white wine vinegar and olive oil dressing

 

Parmentier potatoes
Small diced potatoes cooked with oregano, garlic and olive oil

 

Portuguese carrot salad
Cooked carrots with garlic, coriander, white wine vinegar and olive oil

 

 

 Full menu available upon request

                      

 

  

 

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