Canape Menu




Dates filled with blue cheese & Parma ham
Dates filled with Gorgonzola cheese wrapped with Parma ham and pan seared


Duck satay with peanut sauce
Duck breast pieces served with satay peanut sauce


Fig & goat cheese crostini
Crostini with goat’s cheese, fig jam topped with fresh fig and fresh thyme


King prawn on sweetcorn fritters with mango & jalapeño salsa
King prawns with cooked with jerk seasoning served with mango on a small

sweetcorn fritter with jalapeño chilli salsa


Lamb apricot & fennel koftas
Lamb, apricot, fennel seeds, onion, turmeric, dill koftas served with

Greek yoghurt, tamarind, dill and Nigella seeds


Marinated feta cheese pastry cups
Feta cheese, red onion, oregano and olive served in pastry cases


Melon & Parma ham skewers
Cubed melon & Parma ham skewers


Mini Caprese salad bites
Tomato, mozzarella and basil skewers with balsamic


Mixed selection of fresh Portuguese olives
Green olives marinated with garlic or green olives with feta cheese, dill

and capers or black & green olives marinated with chilli, bay leaves and garlic


Moroccan lamb filo spring rolls
Lamb with fennel seeds, cumin, cinnamon, mint, currants, pine nuts, garlic

and lemon wrapped in filo pastry served with yoghurt and mint dressing


Mushrooms crostini
Mushrooms cooked with garlic and parsley served on crostini


Portuguese aperitif cheese
Local Portuguese aperitif cheese cubed mixed cheese made from cows

and sheep’s milk


Piri-piri chicken skewers
Chicken cooked in spicy piri-piri sauce on skewers


Prawn cocktail canapés
Prawns mixed with Marie Rose sauce with avocado and lettuce served on mini poppadoms


Salmon crepe roll ups
Pancakes filled with smoked salmon, cream cheese and dill


Smoked salmon, creme fraîche & dill pastry cups
Smoked salmon mixed with creme fraîche and dill served in small pastry cases


Spicy tuna & avocado cucumber sushi bites
Raw tuna mixed with soya sauce, mirin, Sriracha and sesame oil served

on cucumber with spring onions, avocado and sesame seeds


Asian flavoured tuna sashimi
Raw fresh Portuguese sliced tuna with soy, ginger, ginger, sesame oil and black sesame seeds


Tuna sashimi
Portuguese tuna with garlic, ginger,soya sauce, sesame oil and sesame seeds


Tandoori prawn mini kebabs with lime yoghurt dip
Tandoori spiced king prawn skewers served with mint, Nigella seeds and Greek yoghurt dipping sauce


Thai mango chilli & lime cups
Mango, red onion, chilli, coriander, lime and chilli served in pastry cases


Tomato & feta pesto bites
Feta cheese, parmesan cheese, pine nuts, parsley, garlic, lemon and olive oil pesto served on small crostini topped with cherry tomatoes, parsley and black olive


Full menus which are available upon request 

















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