Lunch Menu

 

Meat Dishes

 

Butterflied leg of lamb with garlic, lemon, rosemary, roasted red peppers & feta cheese
Butterflied and deboned leg of lamb marinated and cooked with garlic, lemon, bay leaf, rosemary, roasted red peppers and crumbled feta cheese

 

Baby back ribs with orange & ginger glaze
Pork baby back spare ribs with Asian orange and ginger glaze

 

Lamb chops with herb & almond pesto

Barbecued Portuguese lamb chops served with almond, basil, parsley, mint, balsamic and olive oil pesto

 

Rib eye & asparagus with teriyaki sauce
Portuguese rib eye steak with asparagus, teriyaki sauce and sesame seeds can be made with alternative steaks

 

Moroccan flavoured chicken kebabs
Chicken marinated and cooked with cumin, paprika, coriander, turmeric, cinnamon, cayenne, garlic, lemon and olive oil

 


Fish Dishes

 

Coriander & lime salmon
Salmon cooked with coriander, garlic and lime sauce

 

Sweet potato rosti with smoked salmon salad
Large sweet potato rosti topped with cucumber, smoked salmon, mayonnaise, dill, lemon and avocado oil

 

Crispy calamari rings
Portuguese calamari rings coated with batter and served with lemon and garlic mayonnaise

 

Coconut king prawn curry
Fragrant coconut king prawn curry made with coconut milk, coriander, cumin, ginger, garlic and turmeric spice

 

Orange teriyaki salmon
Salmon with orange teriyaki sauce and roasted red onions

 

Red mullet with sauce vierge
Fresh locally caught red mullet fillets with diced tomatoes, garlic, red onion, chives, tarragon, dill, coriander seeds and olive oil sauce vierge

 

Salmon summer rolls with hoisin & peanut dipping sauce
Flaked salmon, with vermicelli noodles, pea shoots, spring onions, coriander, mint wrapped in translucent rice paper noodles served with hoisin, peanut butter, ginger and chilli dipping sauce

 

Tuna red peppers & avocado salsa
Portuguese caught tuna steak served with fresh chunky avocado salsa

 


Salad & Side Dishes

 

Asparagus with marinated roasted red peppers feta & olives
Asparagus with roasted red peppers, feta cheese and olives marinated with balsamic, honey, oregano, garlic and olive oil

 

Avocado steak salad with mango vinaigrette
Avocado, Romaine lettuce, spring onions, red peppers, mozzarella and sirloin steak salad with mango vinaigrette

 

Broccoli mangetout & sesame salad
Broccoli, mangetout and green beans and coriander with honey, soy, sesame oil, sesame seeds, garlic, mirin and tahini dressing

 

Lentil courgette & mint salad
Green lentils, courgettes, mint, sunflower seeds and avocado with lime and olive oil dressing

 

Chilled carrots with tahini & ginger dressing
Carrots with garlic, ginger, tahini, coriander and extra virgin olive oil dressing

 

Chopped Thai noodle salad with peanut dressing
Noodles, chicken, kale, carrots, peppers, coriander, spring onions and cashew nuts salad with soya sauce, garlic, honey, sesame oil, ginger, lime and peanut butter dressing

 

Cherry tomato salad with basil dressing
Cherry tomatoes with basil dressing

 

Crispy chilli beef on little gem cups
Fillet steak strips cooked in chilli, garlic, ginger, Chinese five spice served on little gem lettuce cups

 

Halloumi & roasted pepper salad
Roasted red peppers, halloumi with a lemon, olive oil and parsley dressing

 

Mediterranean pesto carrot noodle salad 
Spiralized carrots with mint, basil, spinach, garlic, tahini, lemon and olive oil pesto mixed with cucumbers, chickpeas, tomatoes, olives and dill

 

Roast beetroot with feta
Roasted beetroot, thyme, chives and feta cheese

 

Roast salmon & king prawn salad with summer leaves & Marie Rose dressing
Salmon, king prawns, little gem lettuce, watercress and cress salad with Mari Rose dressing

 

Quinoa & feta salad with roasted vegetables
Quinoa with roasted peppers, courgettes, red onions, garlic, parsley and crumbled feta cheese with lemon and olive oil

 

Caprese frittata
Caprese frittata made with eggs, cherry tomatoes, garlic, milk, parmesan & mozzarella cheese, basil and basil pesto

 

Pesto courgette noodles with oven dried cherry tomatoes & chicken
Spiralized courgette noodles with slow oven dried cherry tomatoes, chicken and basil pesto



Full lunch menu available upon your request

 

 


 


 

 

Lunch

 

 

Go to Top