Spicy tomato gazpacho soup
Tomato, red pepper, onion, chilli, garlic, parsley, basil, white wine & balsamic vinegar, cucumber, lemon & olive oil served chilled


Baked mushrooms with spinach & kale pesto
Portobello mushrooms marinated with balsamic, garlic, Dijon mustard, garlic, olive oil filled with spinach, kale, hazelnuts, garlic, nutritional yeast, lemon, olive oil pesto served with mixed salad & toasted pine nuts


Greek salad cucumber boats
Cucumber with centre cut out filled with diced cherry tomatoes, red onion, olives, vegan feta cheese, oregano, mint served with vegan tzatziki sauce


Tomato, mozzarella & avocado with vegan basil pesto
Tomato, vegan mozzarella cheese, avocado layered with freshly made vegan basil pesto dressing


Vegan quinoa crab cakes
Chickpeas, artichokes, heart of palm, onion, coconut yoghurt, lemon, dill, Sriracha and quinoa cakes served with Sriracha mayonnaise sauce


Buffalo cauliflower wings
Cauliflower florets coated with flour, onion, garlic, paprika and soya milk batter oven baked mixed with vegan buffalo hot sauce & homemade vegan garlic mayonnaise


Chickpea cakes with spinach & lemongrass
Chickpeas, spinach, lemongrass, shallots, ginger, coriander, mint, chilli, breadcrumb & Dijon mustard cakes


Beetroot carpaccio with tofu feta
Roasted finely sliced beetroot topped with tofu feta cheese, pomegranate seeds, walnuts and micro herbs served with lemon, tahini, maple syrup, mustard & garlic sauce


Green quinoa risotto
Quinoa cooked with avocado, basil, parsley, spinach, pine nuts, lemon, vegetable stock, asparagus spears, celery, onion, garlic & extra virgin olive


Asparagus with vegan Hollandaise
Green asparagus served with oat cream, vegetable stock, white wine vegan, mustard, lemon, turmeric, Kala Namak & nutrional yeast Hollandaise sauce


Sun dried tomato pesto arancini balls
Arborio rice, onions, garlic, nutritional yeast, vegan white wine, vegetable stock, parsley, lemon, vegan cream cheese, almond milk, panko breadcrumbs arancini balls filled with sundried tomatoes, pine nuts, nutritional yeast, basil, lemon, chilli, garlic & olive oil pesto


Thai spiced sweet potato & coconut soup
Sweet potato, Thai red curry paste, onion, garlic, chilli, coconut milk, peanut butter, vegetable stock, coriander, lime, coconut oil soup topped with oat cream, chopped peanuts, chilli & coriander


Vegan crispy duck pancakes with plum sauce
Jackfruit cooked with Chinese-five spice, hoisin, maple syrup, soya sauce served with Chinese rice pancakes, cucumber, spring onions, sesame seeds, plum, maple syrup, apple cider vinegar & Chinese-five spice sauce 


Feel good vegan fishcakes
Chickpeas, red onion, garlic, parika, lemon, nori, dill, mixed herb cakes with tofu, vegan mayonnaise, lemon & mustard sauce


Main Course


Asparagus pea & mint risotto
Asparagus, peas cooked with pea, spinach, lemon, parsley, puree, celery, spring onions, mint, vegan white wine, vegetable stock, arborio rice, vegan parmesan style cheese finished with mint, spring onion, green olive & lemon salsa


Chickpea frittata with roasted red pepper sauce
Chickpea flour, kale, mixed peppers, red onions, carrots, kale, garlic, parsley, oregano & vegan cheese frittata served with roasted red pepper sauce


Red lentils, cauliflower, potatoes, garlic, ginger, onion, fenugreek seeds, mustard seeds, cumin, garam masala, chilli & tomato puree dhal served with rice & homemade naan breads


Balinese Gado-Gado
Sweet potato, Savoy cabbage, carrots, mung bean sprouts, shallots served with almond, chilli, tamari, garlic, coconut sugar & coconut milk pureed Gado-Gado Balinese sauce


Aubergine, tofu, asparagus, mangetout, pea shoots with ginger & soy dressing
Aubergines, mangetout, tofu, asparagus and pea shoots served with ginger, soya sauce, pickled ginger, sesame & lime dressing


Tofu tikka masala
Tofu tikka masala freshly made served with rice, naan & fresh coriander


Beer battered tofu & chips
Tofu coated with nori sheet and beer batter served with oven chips, mushy peas & tartare sauce


Seitan steak
Freshly made seitan steaks served with sides & sauce of choice sauces – oatley cream & peppercorn, mushroom cream & peppercorn, fig & red port sauce, vegan parmesan & oatley cream, pomegranate sauce


Cauliflower steaks with olive relish & tomato sauce
Cauliflower steaks with cauliflower, olives, sundried tomatoes, lemon, parsley relish & fresh tomato sauce


Cauliflower fried rice with Asian tofu
Tofu marinated and cooked with tamari, mirin, rice vinegar, Sriracha, ginger, garlic served with cauliflower rice mixed with red peppers, ginger, garlic, soya beans, sweetcorn, spring onions, coconut oil, tamari & coriander


Summer quinoa salad
Quinoa, asparagus, lettuce, radishes, micro greens, pomegranate seeds, hazelnuts, avocado salad with balsamic dressing


Creamy leek & asparagus pasta
Asparagus, leek spaghetti with lemon, garlic, dill, kelp & cashew nut cream sauce


Portobello steaks with avocado chimichurri
Large Portobello mushrooms marinated and cooked with balsamic, cumin, olive oil, garlic, paprika served with avocado, garlic, lemon, chilli, olive oil, shallots & parsley chimichurri


Quinoa & roasted vegetable cake stack
Quinoa, brown rice, sunflower seeds, pumpkin seeds, sesame seeds, black cumin, parsley, basil, parsley, chive cakes with pumpkin, sweet potato, onions, red pepper, courgette, mushroom, aubergine, rosemary, thyme roasted vegetables finished with basil pesto & avocado guacamole















Go to Top