Dinner

 

Starters

 

Spicy tomato gazpacho soup
Tomato, red pepper, onion, chilli, garlic, parsley, basil, white wine & balsamic vinegar, cucumber, lemon & olive oil served chilled

 

Baked mushrooms with spinach & kale pesto
Portobello mushrooms marinated with balsamic, garlic, Dijon mustard, garlic, olive oil filled with spinach, kale, hazelnuts, garlic, nutritional yeast, lemon, olive oil pesto served with mixed salad & toasted pine nuts

 

Greek salad cucumber boats
Cucumber with centre cut out filled with diced cherry tomatoes, red onion, olives, vegan feta cheese, oregano, mint served with vegan tzatziki sauce

 

Tomato, mozzarella & avocado with vegan basil pesto
Tomato, homemade vegan mozzarella cheese, avocado layered with freshly made vegan basil pesto dressing

 

Vegan quinoa cakes
Chickpeas, artichokes, heart of palm, onion, coconut yoghurt, lemon, dill, Sriracha quinoa cakes served with Sriracha mayonnaise sauce

 

Buffalo cauliflower wings
Cauliflower florets coated with flour, onion, garlic, paprika and soya milk batter oven baked mixed with vegan buffalo hot sauce & homemade vegan garlic mayonnaise

 

Chickpea cakes with spinach & lemongrass
Chickpeas, spinach, lemongrass, shallots, ginger, coriander, mint, chilli, breadcrumb & Dijon mustard cakes

 

Courgette chickpea & herb pancakes with coriander cashew cream
Courgette, chickpea flour, coriander, mint, turmeric, cinnamon, cumin, ginger, green chilli, chickpeas, spring onions pancakes with cashew nut, coriander, coconut milk & lime served with coriander cashew cream sauce

 

Arroz de colores
Cauliflower rice stack mixed with tomatoes, garlic, onion, peppers, olives, coriander with lemon, cider vinegar, oregano, paprika & olive oil dressing – rice of many colours

 

Creamy avocado pesto zoodles
Spiralised courgettes, spinach, cherry tomatoes, black olives mixed with avocado & basil pesto

 

Courgette & herb fritters
Courgette, garlic, chickpea flour, thyme, oregano, chives, parsley, rosemary fritter cakes served with vegan aioli, avocado, cherry tomatoes & micro cress

 

Creamy avocado pesto zoodles
Spiralised courgettes, spinach, cherry tomatoes, black olives mixed with avocado & basil pesto

 

 

Main Course

 

Asparagus pea & mint risotto
Asparagus, peas cooked with pea, spinach, lemon, parsley, puree, celery, spring onions, mint, vegan white wine, vegetable stock, arborio rice, vegan parmesan style cheese finished with mint, spring onion, green olive & lemon salsa

 

Chickpea frittata with roasted red pepper sauce
Chickpea flour, kale, mixed peppers, red onions, carrots, kale, garlic, parsley, oregano & vegan cheese frittata served with roasted red pepper sauce
Served with salad of choice, potatoes, rice or quinoa

 

Dahl
Red lentils, cauliflower, potatoes, garlic, ginger, onion, fenugreek seeds, mustard seeds, cumin, garam masala, chilli & tomato puree dhal served with rice & vegan homemade naan breads

 

Aubergine, tofu, asparagus, mangetout, pea shoots with ginger & soy dressing
Aubergines, mangetout, tofu, asparagus and pea shoots served with ginger, soya sauce, pickled ginger, sesame & lime dressing

 

Mushroom dhal
Yellow lentils, mushrooms, turmeric, ginger, garlic, coriander, cumin, tomatoes, garam masala & lime dhal

 

Portobello steaks with avocado chimichurri
Large Portobello mushrooms marinated and cooked with balsamic, cumin, olive oil, garlic, paprika served with avocado, garlic, lemon, chilli, olive oil, shallots & parsley chimichurri

 

Quinoa & roasted vegetable cake stack
Quinoa, brown rice, sunflower seeds, pumpkin seeds, sesame seeds, black cumin, parsley, basil, parsley, chive cakes with pumpkin, sweet potato, onions, red pepper, courgette, mushroom, aubergine, rosemary, thyme roasted vegetables finished with basil pesto & avocado guacamole

 

Lentil quinoa cashew nuts filled peppers
Mixed peppers filled with quinoa mixed with lentils, onions, garlic, sundried tomatoes, basil, thyme, kale and cashew nuts, oven baked can also be topped with vegan cheese served with small mixed salad

 

Cheesy leek & broccoli tart
Almond flour, oat flour, coconut oil pastry base filled with broccoli, leek, blended cashew nuts & nutritional yeast served with side or salad of choice

 

Seitan with sautéed mushroom, garlic & oatley sauce
Organic seitan served with sautéed mushrooms, white wine, garlic, parsley & oatley cream sauce

 

Teriyaki seitan
Organic seitan marinated and cooked with garlic, ginger, coriander, vegan teriyaki sauce served with mixed peppers, carrots, green beans, onions, garlic quinoa

 

Quinoa & chickpea burgers
Quinoa, chickpeas, onion, garlic, coriander, cayenne pepper, red pepper, parsley, chickpea flour burgers

 

Moroccan spiced tempeh with millet tabbouleh
Tempeh marinated with coconut yoghurt, lemon, orange, cinnamon, cumin, paprika, turmeric served on millet tabbouleh made with millet, parsley, mint, dill, red wine vinegar & olive oil

 

Cauliflower & pumpkin seed crust pizza
Cauliflower, chia seeds, pumpkin seeds, hemp seeds, nutritional yeast, garlic, coconut oil, grapeseed oil topped with sundried tomato puree cherry tomatoes, mixed peppers, avocado, rocket salad & vegan cheese

 

Cauliflower steaks with olive relish & tomato sauce
Cauliflower steaks cooked with garlic, tomato sauce topped with diced sundried tomato, finely diced cauliflower, parsley, lemon juice & olive oil relish

 

Chickpea flour pizza with Mediterranean vegetables & hummus
Chickpea flour, water, olive oil base topped with chickpea hummus courgettes, tomato, red onion & rocket salad

 

Lentils vegetable tartare stack
Fennel, celery, carrots, red cabbage, garlic, beetroot and leeks marinated with fresh orange juice, lemon, olive oil mixed with black lentils & dill served with avocado puree

 

Baked aubergines with lentils tomatoes & herb topping
Aubergine halves filled with lentils cooked in tomato, paprika, garlic, carrots, red onion, cayenne topped with diced olives, oregano, parsley & lemon

 

Pumpkin chickpea & cashew nut curry
Pumpkin, chickpeas, cashew nuts, sweet potato, broccoli, green beans, ginger, garlic, onion, Thai red curry paste, tamari, and lime curry topped with coriander, spring onions, lime, toasted crushed cashew nuts served with either rice, quinoa, noodles or rice couscous

 

Quorn rendang curry
Quorn pieces, coconut milk, ginger, lemongrass, galangal, chilli, turmeric, kaffir lime leaves, cardamom, cinnamon, cloves, lime, tamarind, coconut, coriander, spring onion curry with carrot salad carrots, tamarind, black sesame seeds, lime, turmeric, sesame oil & red onion can be served with quinoa, buckwheat, millet, rice any side of choice

 

Walnut tomato & tofu quiche
Oat flour, crushed walnuts, buckwheat flour, dairy free and vegan free butter quiche base with tofu, nutritional yeast, onion, garlic, cherry tomatoes, walnuts, vegan red pesto, lemon & fresh basil filling

 

Wasabi vegetables bowls
Brown rice with broccoli, spring onions, kale, avocado, cucumber and mixed with creamy wasabi sauce – tahini, tamari, rice vinegar, nutritional yeast, wasabi paste & maple syrup topped with micro herbs

 

Soba noodles stir fry
Soba noodles, mushrooms, sugar snap peas, spring onions, ginger, garlic, sesame oil, maple syrup, Sriracha sauce, tamari & sesame seeds

 

Tofu tikka masala
Tofu tikka masala freshly made served with rice, naan & fresh coriander

 

Beer battered tofu & chips
Tofu coated with nori sheet and beer batter served with oven chips, mushy peas & tartare sauce

 

Seitan steak
Freshly made seitan steaks served with sides & sauce of choice sauces – oatley cream & peppercorn, mushroom cream & peppercorn, fig & red port sauce, vegan parmesan & oatley cream or pomegranate sauce

 

Cauliflower fried rice with Asian tofu
Tofu marinated and cooked with tamari, mirin, rice vinegar, Sriracha, ginger, garlic served with cauliflower rice mixed with red peppers, ginger, garlic, soya beans, sweetcorn, spring onions, coconut oil, tamari & coriander

 

Summer quinoa salad
Quinoa, asparagus, lettuce, radishes, micro greens, pomegranate seeds, hazelnuts, avocado salad with balsamic dressing

 

Creamy leek & asparagus pasta
Asparagus, leek spaghetti with lemon, garlic, dill, kelp & cashew nut cream sauce

 

 

                       

 

 

 

 

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