Spicy tomato gazpacho soup
Tomato, red pepper, onion, chilli, garlic, parsley, basil, white wine & balsamic vinegar, cucumber, lemon & olive oil served chilled


Baked mushrooms with spinach & kale pesto
Portobello mushrooms marinated with balsamic, garlic, Dijon mustard, garlic, olive oil filled with spinach, kale, hazelnuts, garlic, nutritional yeast, lemon, olive oil pesto served with mixed salad & toasted pine nuts


Greek salad cucumber boats
Cucumber with centre cut out filled with diced cherry tomatoes, red onion, olives, vegan feta cheese, oregano, mint served with vegan tzatziki sauce


Tomato, mozzarella & avocado with vegan basil pesto
Tomato, homemade vegan mozzarella cheese, avocado layered with freshly made vegan basil pesto dressing


Vegan quinoa cakes
Chickpeas, artichokes, heart of palm, onion, coconut yoghurt, lemon, dill, Sriracha quinoa cakes served with Sriracha mayonnaise sauce


Buffalo cauliflower wings
Cauliflower florets coated with flour, onion, garlic, paprika and soya milk batter oven baked mixed with vegan buffalo hot sauce & homemade vegan garlic mayonnaise


Chickpea cakes with spinach & lemongrass
Chickpeas, spinach, lemongrass, shallots, ginger, coriander, mint, chilli, breadcrumb & Dijon mustard cakes


Courgette chickpea & herb pancakes with coriander cashew cream
Courgette, chickpea flour, coriander, mint, turmeric, cinnamon, cumin, ginger, green chilli, chickpeas, spring onions pancakes with cashew nut, coriander, coconut milk & lime served with coriander cashew cream sauce


Arroz de colores
Cauliflower rice stack mixed with tomatoes, garlic, onion, peppers, olives, coriander with lemon, cider vinegar, oregano, paprika & olive oil dressing – rice of many colours


Creamy avocado pesto zoodles
Spiralised courgettes, spinach, cherry tomatoes, black olives mixed with avocado & basil pesto


Courgette & herb fritters
Courgette, garlic, chickpea flour, thyme, oregano, chives, parsley, rosemary fritter cakes served with vegan aioli, avocado, cherry tomatoes & micro cress


Creamy avocado pesto zoodles
Spiralised courgettes, spinach, cherry tomatoes, black olives mixed with avocado & basil pesto



Main Course


Asparagus pea & mint risotto
Asparagus, peas cooked with pea, spinach, lemon, parsley, puree, celery, spring onions, mint, vegan white wine, vegetable stock, arborio rice, vegan parmesan style cheese finished with mint, spring onion, green olive & lemon salsa


Chickpea frittata with roasted red pepper sauce
Chickpea flour, kale, mixed peppers, red onions, carrots, kale, garlic, parsley, oregano & vegan cheese frittata served with roasted red pepper sauce
Served with salad of choice, potatoes, rice or quinoa


Red lentils, cauliflower, potatoes, garlic, ginger, onion, fenugreek seeds, mustard seeds, cumin, garam masala, chilli & tomato puree dhal served with rice & vegan homemade naan breads


Aubergine, tofu, asparagus, mangetout, pea shoots with ginger & soy dressing
Aubergines, mangetout, tofu, asparagus and pea shoots served with ginger, soya sauce, pickled ginger, sesame & lime dressing


Mushroom dhal
Yellow lentils, mushrooms, turmeric, ginger, garlic, coriander, cumin, tomatoes, garam masala & lime dhal


Portobello steaks with avocado chimichurri
Large Portobello mushrooms marinated and cooked with balsamic, cumin, olive oil, garlic, paprika served with avocado, garlic, lemon, chilli, olive oil, shallots & parsley chimichurri


Quinoa & roasted vegetable cake stack
Quinoa, brown rice, sunflower seeds, pumpkin seeds, sesame seeds, black cumin, parsley, basil, parsley, chive cakes with pumpkin, sweet potato, onions, red pepper, courgette, mushroom, aubergine, rosemary, thyme roasted vegetables finished with basil pesto & avocado guacamole


Lentil quinoa cashew nuts filled peppers
Mixed peppers filled with quinoa mixed with lentils, onions, garlic, sundried tomatoes, basil, thyme, kale and cashew nuts, oven baked can also be topped with vegan cheese served with small mixed salad


Cheesy leek & broccoli tart
Almond flour, oat flour, coconut oil pastry base filled with broccoli, leek, blended cashew nuts & nutritional yeast served with side or salad of choice


Seitan with sautéed mushroom, garlic & oatley sauce
Organic seitan served with sautéed mushrooms, white wine, garlic, parsley & oatley cream sauce


Teriyaki seitan
Organic seitan marinated and cooked with garlic, ginger, coriander, vegan teriyaki sauce served with mixed peppers, carrots, green beans, onions, garlic quinoa


Quinoa & chickpea burgers
Quinoa, chickpeas, onion, garlic, coriander, cayenne pepper, red pepper, parsley, chickpea flour burgers


Moroccan spiced tempeh with millet tabbouleh
Tempeh marinated with coconut yoghurt, lemon, orange, cinnamon, cumin, paprika, turmeric served on millet tabbouleh made with millet, parsley, mint, dill, red wine vinegar & olive oil


Cauliflower & pumpkin seed crust pizza
Cauliflower, chia seeds, pumpkin seeds, hemp seeds, nutritional yeast, garlic, coconut oil, grapeseed oil topped with sundried tomato puree cherry tomatoes, mixed peppers, avocado, rocket salad & vegan cheese


Cauliflower steaks with olive relish & tomato sauce
Cauliflower steaks cooked with garlic, tomato sauce topped with diced sundried tomato, finely diced cauliflower, parsley, lemon juice & olive oil relish


Chickpea flour pizza with Mediterranean vegetables & hummus
Chickpea flour, water, olive oil base topped with chickpea hummus courgettes, tomato, red onion & rocket salad


Lentils vegetable tartare stack
Fennel, celery, carrots, red cabbage, garlic, beetroot and leeks marinated with fresh orange juice, lemon, olive oil mixed with black lentils & dill served with avocado puree


Baked aubergines with lentils tomatoes & herb topping
Aubergine halves filled with lentils cooked in tomato, paprika, garlic, carrots, red onion, cayenne topped with diced olives, oregano, parsley & lemon


Pumpkin chickpea & cashew nut curry
Pumpkin, chickpeas, cashew nuts, sweet potato, broccoli, green beans, ginger, garlic, onion, Thai red curry paste, tamari, and lime curry topped with coriander, spring onions, lime, toasted crushed cashew nuts served with either rice, quinoa, noodles or rice couscous


Quorn rendang curry
Quorn pieces, coconut milk, ginger, lemongrass, galangal, chilli, turmeric, kaffir lime leaves, cardamom, cinnamon, cloves, lime, tamarind, coconut, coriander, spring onion curry with carrot salad carrots, tamarind, black sesame seeds, lime, turmeric, sesame oil & red onion can be served with quinoa, buckwheat, millet, rice any side of choice


Walnut tomato & tofu quiche
Oat flour, crushed walnuts, buckwheat flour, dairy free and vegan free butter quiche base with tofu, nutritional yeast, onion, garlic, cherry tomatoes, walnuts, vegan red pesto, lemon & fresh basil filling


Wasabi vegetables bowls
Brown rice with broccoli, spring onions, kale, avocado, cucumber and mixed with creamy wasabi sauce – tahini, tamari, rice vinegar, nutritional yeast, wasabi paste & maple syrup topped with micro herbs


Soba noodles stir fry
Soba noodles, mushrooms, sugar snap peas, spring onions, ginger, garlic, sesame oil, maple syrup, Sriracha sauce, tamari & sesame seeds


Tofu tikka masala
Tofu tikka masala freshly made served with rice, naan & fresh coriander


Beer battered tofu & chips
Tofu coated with nori sheet and beer batter served with oven chips, mushy peas & tartare sauce


Seitan steak
Freshly made seitan steaks served with sides & sauce of choice sauces – oatley cream & peppercorn, mushroom cream & peppercorn, fig & red port sauce, vegan parmesan & oatley cream or pomegranate sauce


Cauliflower fried rice with Asian tofu
Tofu marinated and cooked with tamari, mirin, rice vinegar, Sriracha, ginger, garlic served with cauliflower rice mixed with red peppers, ginger, garlic, soya beans, sweetcorn, spring onions, coconut oil, tamari & coriander


Summer quinoa salad
Quinoa, asparagus, lettuce, radishes, micro greens, pomegranate seeds, hazelnuts, avocado salad with balsamic dressing


Creamy leek & asparagus pasta
Asparagus, leek spaghetti with lemon, garlic, dill, kelp & cashew nut cream sauce








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