Antipasto skewers
Mozzarella balls, olives, Parma ham, cherry tomatoes, artichoke hearts & basil

Balsamic tomato & pesto canapés
Puff pastry rounds with cashew nuts, basil, garlic, parmesan cheese pesto topped with slow roasted balsamic cherry tomatoes

Bang-bang chicken pieces
Chicken pieces breaded served with Sriracha chilli, sweet chilli, honey & mayonnaise dipping sauce

Coconut coated king prawns with sweet chilli mayonnaise
King prawns coated with egg, flour and coconut served with mayonnaise, sweet chilli, Sriracha, garlic dipping sauce

Crunchy Italian breadsticks
Grissini bread sticks wrapped with Parma ham

Broccoli & garlic ricotta toasts with hot honey
Toasted sliced baguette sliced bread topped with ricotta cheese, roasted garlic broccoli florets served with hot chilli honey

Buffalo cauliflower bites & vegan ranch dip vegan
Cauliflower florets coated with Sriracha, olive oil and panko breadcrumbs oven baked served with vegan ranch dipping sauce

Feta cheese truffles
Feta cheese, cream cheese, shallots, garlic, lemon truffles rolled in parsley

Roasted cumin chickpeas
Oven roasted crunchy chickpeas with cumin

Melon blue cheese prosciutto & basil canapés
Cubed melon, blue cheese, prosciutto ham & fresh basil on sticks

Portuguese sardine pate
Freshly made Portuguese sardine pate served on bread & small toasts

Crispy chilli beef on little gem lettuce cups
Sliced fillet steak cooked with chilli, garlic, kecap manis, soya sauce, spring onions & five spice served in little gem cups

Crunchy Thai chicken & peanut cakes
Crunchy chicken peanut cakes made with lime zest, garlic, ginger, red chilli & sweet chilli sauce (contains peanuts)

Chicken satay skewers with peanut satay sauce
Chicken satay skewers served with satay peanut sauce

Dates filled with blue cheese & Parma ham
Dates filled with Gorgonzola cheese wrapped with Parma ham & pan seared

Moroccan lamb filo spring rolls
Lamb with fennel seeds, cumin, cinnamon, mint, currants, pine nuts, garlic and lemon wrapped in filo pastry served with yoghurt & mint dressing

Cheese ball bites
Cream cheese mixed with cheddar cheese, garlic, paprika rolled into balls coated with crispy bacon bits, chives and pistachio nuts served on pretzel stick

Melon & Parma ham skewers
Cubed melon & Parma ham skewers

Piri-piri chicken skewers
Chicken cooked in spicy piri-piri sauce on skewers

Chilli & garlic king prawns
King prawns marinated and cooked with chilli, garlic & coriander served on cocktail sticks

Prawn cocktail canapés
Prawns mixed with Marie Rose sauce with avocado & lettuce served on mini poppadoms

Smoked salmon, creme fraîche & dill pastry cups
Smoked salmon mixed with creme fraîche & dill served in small pastry cases

Mini Caprese salad bites
Tomato, mozzarella & basil skewers with balsamic

Smoked salmon & avocado bites
Smoked salmon filled with avocado guacamole folded & topped with sliced avocado with lemon

Greek salad bites
Feta, cucumber & olive sticks

Mixed selection of fresh Portuguese olives
Green olives marinated with garlic or green olives with feta cheese, dill and capers or black & green olives marinated with chilli, bay leaves & garlic

Curried chicken & mango poppadoms
Spicy curried chicken served with mango chutney on mini cumin poppadom

Mini pizzas with fresh mozzarella & basil
Mini pizzas with tomato, mozzarella & basil

Thai mango chilli & lime cups
Mango, red onion, chilli, coriander, lime & chilli served in pastry cups

Garlic & cheese pull apart bread
Garlic & cheddar cheese pull apart sharing bread

Feta cheese, red onion & olive pastry cases
Feta cheese, red onion, olive, olive oil, oregano served in small pastry cups

Hummus – chickpeas, cumin, garlic, tahini, lemon & olive oil
Guacamole - avocado, cherry tomatoes, red onion, coriander, lime & olive oil
Served with baked tortilla wrap pieces & tortilla chips or crudities carrots, celery and or cucumber

Manchego cheese & fig jam crostini
Manchego cheese, fig jam, fresh fig & basil crostini

Prawn & coriander crostini
Prawns mixed with Mary Rose sauce on crostini with coriander

Italian aperitivo platter
Mixed selection of Italian ham & salami, Italian cheese, artichoke hearts, sundried tomatoes, slow roasted peppers, olives, mini toasts, grissini

Blue cheese & steak crostini
Fillet steak strips mixed with blue cheese served on a baguette crostini

Hummus crostini with cumin & paprika
Chickpea hummus served on sliced toasted baguette with cumin & paprika

Mixed peppers & feta cheese crostini
Slow cooked mixed peppers on crostini with feta cheese

Mushrooms crostini
Mushrooms cooked with garlic & parsley served on crostini

Lentil & hazelnut pâté on crostini
Lentils, leek, onion, hazelnuts, hazelnut butter, tamari, parsley & bay leaf pâté

Aubergine rolls with grilled vegetable bites
Sliced griddled aubergines filled with courgettes, red peppers, sundried tomatoes cooked with lemon, garlic, basil, ricotta and parmesan cheese rolled up finished with parsley & paprika

Whole wheat & quinoa biscuit with smoked salmon
Wholemeal flour, quinoa, plain flour, baking powder, oat milk biscuits oven baked topped with smoked salmon, sour cream & chives

Chorizo sausage
Sautéed mixed selection of Portuguese sausages smoked & spicy