Dinner

 

Selection of mixed canapé/snacks to commence

 

Starters

 

Chilli & garlic king prawns

King prawns marinated and cooked with chilli, garlic, lemon & coriander served with small mixed salad tomatoes, red onion, avocado, coriander, lettuce & micro herb

 

Greek salad cucumber boats

Cucumber with centre cut out filled with diced cherry tomatoes, red onion, olives, feta cheese, oregano, mint served with tzatziki sauce

 

Baked mushrooms with spinach & kale pesto
Portobello mushrooms marinated with balsamic, garlic, Dijon mustard, garlic, olive oil filled with spinach, kale, hazelnuts, garlic, nutritional yeast, lemon, olive oil pesto served with mixed salad & toasted pine nuts

 

Lamb koftas with lemon tahini sauce & pomegranate seeds jam
Lamb koftas mixed with pine nuts, garlic, chilli and parsley mixed with cinnamon, all spice, nutmeg served with lemon & tahini sauce & freshly made pomegranate seeds jam

 

Avocado, egg & bacon salad with citrus vinaigrette
Avocado salad with boiled egg, crispy bacon with sautéed onion, cracked black pepper & citrus dressing

 

Antipasto couscous cakes
Couscous cakes mixed with couscous, cherry tomatoes, salami, olives, parmesan cheese, garlic & basil sautéed served with small side salad

 

Asian beef carpaccio with soya sauce wasabi nuts & chilli
Seared rare fillet steak with rocket, red onions, crushed wasabi coated nuts, Sriracha, sweet chilli & mayonnaise dressing

 

Sardines on toast with sweet onion & pine nut tarator
Sardine fillets on toast topped with sweet onions, raisins, pine nut, garlic, lemon, sumac spices, parsley & olive oil tarator 

 

Melon & Parma Ham
Melon wrapped with Italian Parma ham served with rocket salad leaves & Parmesan cheese shavings

 

Duck watermelon & pomegranate salad
Shredded duck confit with watermelon, pomegranate seeds, mint, coriander with tamari, lime & Szechuan pepper dressing

 

Tomato, mozzarella, avocado & basil
Tomato, mozzarella cheese, avocado, basil salad with balsamic emulsion dressing

 

Goat’s cheese & roasted beetroot salad
Roasted beetroot cooled marinated with balsamic and shallot dressing served with goat’s cheese mixed with creme fraîche, thyme, black pepper served with toasted ciabatta large croutons, chicory lettuce, green apple, walnuts finished with orange zest

 

Smoked salmon with orange dressing & avocado pâté
Smoked salmon served with avocado, cream cheese, spring onion, lime, chilli, pâté fresh orange & olive oil dressing

 

Asian beef carpaccio with soya sauce wasabi nuts & chilli
Seared rare fillet steak with rocket, red onions, crushed wasabi coated nuts, Sriracha, sweet chilli & mayonnaise

 

Honey, thyme halloumi with pickled fennel & pomegranate salsa
Halloumi cheese marinated and cooked with honey & thyme served pickled fennel salad & fresh pomegranate salsa

 

Piri-piri chicken wings
Chicken wings marinated with spicy piri-piri sauce served with mixed side salad & piri-piri mayonnaise

 


Main Course

 

Almond crusted salmon with cauliflower mash
Salmon fillet with crushed almond, parsley, Dijon mustard, lemon crust topping served on cauliflower mash & basil pesto

 

Sea bass with Provençal vegetables & basil oil
Sea bass fillet with artichokes, aubergine, courgette, spinach, mushrooms & red pepper finished with basil oil

 

Sea bream with Thai basil & ginger pesto
Sea bream fillet with Bok choy cooked with soya sauce, ginger, garlic with ginger, garlic, lime, basil, cashew nuts, sesame, chilli & soya sauce pesto

 

Fillet steak with green olive tapenade & butter bean puree
Portuguese fillet steak with butter bean mash & green olive tapenade

 

Spiced duck with figs
Duck breast marinated with soya sauce, ginger, garlic, orange, honey, five-spice cooked with fresh figs, parmentier potatoes or vegetables & side dishes of choice

 

Chicken with mozzarella, basil with cherry tomato & red pepper sauce
Chicken fillet filled with mozzarella, basil wrapped in Parma ham served with basil pesto, cherry tomato & red pepper sauce

 

Red mullet Caesar crushed new potatoes with spinach
Red mullet fillets served with crushed new potatoes, spinach mixed with Caesar dressing

 

Tuna with mixed bean salad & lemon dressing
Pan seared fresh Portuguese tuna steak with green bean, cannellini beans, red onions, cherry tomatoes, capers, parsley, mint served with lemon vinaigrette dressing

 

Choose your own cut steak with sauce & side dish:
Steaks: fillet, sirloin, rib eye or rump steaks
Steak sauces: peppercorn, mushroom & cream sauce, garlic butter, parmesan cheese sauce, fig & red port sauce 

 

Middle Eastern leg of lamb with pomegranate sauce & Moroccan style couscous
Leg of lamb de-boned marinated and cooked with Lebanese five spices served with couscous mixed with onions, garlic, courgettes, carrots, dates, orange, chickpeas, cumin, coriander, parsley, mint, feta cheese & chickpeas served with pomegranate jam

 

Saltimbocca a la Romana
Roman style pork fillet butterflied wrapped with fresh sage, Parma ham sautéed with green beans and cherry tomatoes finished with white wine pan jus sauce

 

Pistachio crusted rack of lamb with fig, olive tapenade & orange roasted vegetables
Rack of lamb coated with pistachio nuts, honey, figs, Dijon mustard, thyme, parsley crust served with fig, black olive tapenade orange, thyme roasted carrots & butternut squash

 

 

                       

 

 

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