Raw avocado soup
Avocado, cucumber, peas, celery, lime, coriander and olive oil topped with diced sundried tomatoes


Raw pesto & avocado tarts
Ground almonds, flax seeds, sesame seeds, sunflower seeds, garlic, lemon juice and olive oil mixed base with avocado, basil, almonds, garlic, sunflower seeds, lemon juice, olive oil & pesto filling


Mushroom & tofu san choy bau
Diced mushrooms & diced tofu cooked with garlic, spring onions, ginger, chilli, coriander, shaoxing, soya sauce, sesame oil served in butter lettuce cups


Arroz de colores – rice of many colours
Cauliflower rice stack mixed with tomatoes, garlic, onion, peppers, olives, coriander with lemon, cider vinegar, oregano, paprika & olive oil dressing


Cashew cream filled avocado
Avocado boat filled with cashew nut, tamari, garlic, lemon, cider vinegar and nutritional yeast cream served with olive paté, ground Brazil nuts, chives & cherry tomatoes


Quinoa spring rolls with cashew dipping sauce
Rice paper filled with quinoa, carrots, red peppers, cucumber, coriander & mint served with cashew nut butter, soy, chilli, agave & lime dipping sauce


Quinoa spring onion miso cashew cakes
Quinoa, cashew nuts, spring onions, brown rice, garlic, oregano, thyme & white miso cakes


Mediterranean cauliflower couscous stack with red pepper sauce
Cauliflower, capers, sundried tomatoes, cherry tomatoes, celery and turmeric couscous with cashew, red pepper, cider vinegar sauce served with olive oil, cumin, onion, parsley and coriander emulsion topped with spiralized carrots with lime and coriander


Baked mushrooms with spinach & kale pesto
Portabella mushrooms marinated with balsamic, garlic, Dijon mustard, garlic, olive oil filled with spinach, kale, hazelnuts, garlic, nutritional yeast, lemon, olive oil pesto served with mixed salad & toasted pine nuts


Spicy Thai fusion soup
Brazil nut milk with tamari, shallots, lemon, nutritional yeast, ginger, tamarind paste, chilli and turmeric topped with diced red pepper, diced celery & chives served in a coconut


Tempeh kofte with roasted aubergine & minted yoghurt dressing
Tempeh, pine nuts, garlic, agave, thyme and harissa kofte with roasted aubergine, red onions, lettuce salad & coconut yoghurt mint dressing


Vegan mushroom & asparagus risotto
Arborio rice, mushrooms, spinach, asparagus, vegetable stock, nutritional yeast, onion, garlic, lemon & thyme risotto


Vegan quinoa sushi
Quinoa, avocado, carrots, red pepper, rice vinegar, maple syrup and nori sushi with teriyaki, soya sauce, lime, maple syrup, rice wine vinegar, mirin dressing with wasabi, pickled ginger & micro herbs


Main Course


Lentils vegetable tartare stack
Fennel, celery, carrots, red cabbage, garlic, beetroot and leeks marinated with fresh orange juice, lemon and olive oil mixed with black lentils, dill served with avocado puree


Balinese Gado-Gado
Shredded red cabbage, Savoy cabbage, kale, spiralized carrots, shallots, sweet potatoes steamed with served with mung bean sprouts and almond gado sauce roasted almonds blended with chilli, garlic, ginger, lime, tamari, coconut sugar and coconut milk topped with shallots, coriander & chopped almonds


Baked golden beetroot falafels
Baked golden beetroot, chickpeas, chickpea flour, garlic, cumin and sesame seed falafels served with salad, avocado, coconut yoghurt dressing


Beetroot & black bean burgers
Beetroot, brown rice, black beans, cumin burgers with carrot, apple, dried cranberries, sunflower seeds, walnuts, olive oil, orange juice, lemon juice, maple syrup, cumin & cinnamon slaw served in bread roll


Cauliflower & pumpkin seed crust pizza
Cauliflower, chia seeds, pumpkin seeds, hemp seeds, nutritional yeast, garlic, coconut oil, grapeseed oil topped with sundried tomato puree cherry tomatoes, mixed peppers, avocado, rocket salad & vegan cheese


Cauliflower steaks with olive relish & tomato sauce
Cauliflower steaks cooked with garlic, tomato sauce topped with diced sundried tomato, finely diced cauliflower, parsley, lemon juice & olive oil relish


Sesame crusted tempeh with citrus soy tahini dressing
Tempeh slices dipped in almond milk, vegan mayonnaise, Dijon mustard, tamari, chilli and garlic coated with mixed sesame seeds & panko bread crumbs oven baked served with tamari, tahini, lime, maple syrup, Sriracha dressing with Asian slaw can be served with quinoa or noodles


Chickpea flour pizza with Mediterranean vegetables & hummus
Chickpea flour, water, olive oil base topped with chickpea hummus courgettes, tomato, red onion & rocket salad


Green & healthy red cabbage tacos bowls
Wholemeal or rice couscous mixed with kale, Granny Smith apple, avocado, spring onions, sprouts, basil and yellow peppers served in red cabbage leaf bowl with lime, tahini & sesame seeds dressing


Hoisin tofu
Tofu cooked with hoisin, rice wine vinegar, coconut aminos, chilli and toasted sesame oil served with fried rice, noodles, quinoa, cauliflower couscous, millet finished with sesame seeds & coriander


Portabella fajita Buddha bowl
Portabella mushrooms, Serrano peppers, red peppers, sweetcorn, lime, olive oil, onions, quinoa, black beans, spinach, cooked with fajita spices, chilli, paprika, coconut sugar, garlic, onion, cayenne pepper topped with spring onions, coriander, avocado, chia seeds, jalapeno & sour cream or Greek yoghurt


Portabella steaks with avocado chimichurri
Portobello mushrooms marinated and cooked in balsamic, cumin, paprika, garlic and olive oil served with parsley, garlic, shallots, chilli, lemon, olive oil and avocado chimichurri


Raw Pad Thai Nama
Grated carrots, bok choy, baby sweetcorn, mushrooms, coconut, spiralized courgette, bean sprouts, soya beans, peas, red pepper, yellow pepper, spring onions, mung bean sprouts and red cabbage mixed marinated with lime, tamari, shallots, chilli, agave or honey, olive oil served with tomato, chilli, garlic, shallots, tamari, lime, sesame oil, tamarind, agave Pad Thai sauce topped with crushed cashew nuts & coriander


Quinoa & roasted vegetable cake stack
Quinoa, brown rice, basil, parsley, chives, pumpkin seeds, sunflower seeds, sesame seeds, black cumin seeds base with diced roasted vegetables: pumpkin, sweet potato, onion, red pepper, courgette, mushrooms, aubergine, garlic, thyme, rosemary parsley & coconut oil with fresh basil pesto, avocado guacamole, sprouts, grated beetroot & micro herbs


Quinoa & tofu satay
Tofu cubes marinated and oven baked with ginger, garlic, soya sauce, lemon, agave, chilli, coriander, peanut butter satay sauce served with quinoa with parsley finished with crushed peanuts – peanuts & peanut butter can be replaced with cashew nuts & cashew nut butter


Sesame garlic noodles with broccoli basil & crispy tempeh
Soba noodles or noodles of preference cooked with broccoli & tempeh cooked with lime noodles, broccoli, tempeh, basil, spring onions mixed with tamari, coconut nectar, lime, toasted sesame oil & ginger sauce


Compressed wild mushrooms & avocado with red pepper coulis
Mixed selection of mushroom marinated with coconut aminos, apple cider vinegar, olive oil, garlic, basil, parsley and nutritional yeast base with avocado, pine nuts, coriander, parsley, lime and nutritional yeast topping served with micro salad and roasted red pepper, honey, almond milk & garlic coulis served as a stack topped with sliced avocado


Pumpkin chickpea & cashew nut curry
Pumpkin, chickpeas, cashew nuts, sweet potato, broccoli, green beans, ginger, garlic, onion, Thai red curry paste, tamari, and lime curry topped with coriander, spring onions, lime, toasted crushed cashew nuts served with either rice, quinoa, noodles or rice couscous


Mediterranean vegan aubergine roll ups
Sliced aubergines rolled and filled with cauliflower, vegan parmesan, garlic, sundried tomatoes, basil, hummus, spinach, basil with marinara sauce topped with vegan parmesan cheese


Spiced lentil bowls with turmeric seeds
Lentils cooked with garlic and coriander, sunflower seeds and sesame seeds toasted with olive oil, soya sauce, turmeric, lentils, toasted sunflower & sesame seeds, asparagus, avocado, mixed salad leaves, coconut & non dairy natural yoghurt


Marinated tempeh with sesame noodles & tahini dressing
Tempeh marinated with soy, rice vinegar, ginger, garlic and agave or honey with sesame oil infused rice noodles with mangetout served with tahini dressing and coriander


Kale tofu curry
Kale, tofu, ginger, garlic, tomatoes, almonds, turmeric, coriander, garam masala, fenugreek curry served with quinoa or rice


Thai red curry with asparagus & broccoli
Broccoli and asparagus Thai red curry with rice noodles & coriander


Vegan double broccoli Buddha bowl
Quinoa with broccoli, broccoli with Thai green curry paste pesto, Thai green curry paste, almonds, garlic, lemon and coconut milk pesto topped with micro greens, chilli sauce & avocado



Full menu available upon request








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