Starters

 

Aubergine satay skewers
Aubergines slices on skewers with peanuts, coconut cream, shallots, garlic, chilli, brown sugar & soya sauce satay sauce

 

Ginger black sesame halloumi cheese cakes with spiced tahini slaw & spiced tahini dressing
Halloumi cheese, carrots, courgettes, ginger, coriander and black sesame seeds cakes with cabbage, carrots, coriander, spring onions, lime slaw with tahini & natural yoghurt dressing

 

Vegetarian summer rolls
Rice papers filled with carrots, red cabbage, basil, mint, avocado served with lime juice, mint, basil, chilli, miso & almond butter dressing

 

Vegetable tower upside down beetroot salad
Lettuce, beetroot, avocado, carrots, cucumber, coriander, cherry tomatoes stack topped with pine nuts, pea sprouts & goat’s cheese – optional

 

Spinach & sweet potato balls
Sweet potato & fresh spinach served with mixed salad

 

Butternut squash & quinoa mason jar salad
Roasted butternut squash, red quinoa, red onions, cherry tomatoes, pine nuts with tahini, garlic, lime & olive oil served layered in a mason jar

 

Baked mushrooms with spinach & kale pesto
Portabella mushrooms marinated with balsamic, garlic, Dijon mustard, garlic, olive oil filled with spinach, kale, hazelnuts, garlic, nutritional yeast, lemon, olive oil pesto served with mixed salad & toasted pine nuts

 

Mushrooms with ricotta cheese
Mushrooms filled with ricotta cheese, parmesan, lemon, chilli (optional) and oregano served with rocket and micro herb salad

 

Green pea fritters
Peas mixed with onions, garlic, chickpea flour, bicarb soda, mixed herbs served with natural yoghurt, rosemary, parsley & mint dressing – vegan & gluten free

 

Roasted spicy butternut squash soup
Butternut squash, onions, garlic, chilli & vegetable stock soup topped with roasted butternut squash seeds, garlic olive oil & coconut cream

 

Sugar snap pea red cabbage salad with marinated seared tempeh
Tempeh marinated and cooked with tamari, ginger, sesame oil, apple cider vinegar served with sugar snap peas, red cabbage, carrot, spring onions, coriander, micro green salad and white miso, Dijon mustard, olive oil, garlic, lemon & maple syrup dressing

 

Tempeh avocado sushi
Tempeh mixed with white miso, tahini, agave ground up to make sushi style rice wrapped in nori sheet with spring onions & avocado

 

Vegetarian mushroom pâté
Porcini mushrooms, chestnut mushrooms, shallots, garlic, butter, cream cheese, thyme pâté served with bread & toast

 


Main Course

 

Aubergine involtini
Aubergine slices filled with ricotta cheese, lemon, breadcrumbs, lemon and honey filling cooked within a marinara tomato sauce oven baked finished with vegetarian parmesan cheese & basil

 

Aubergine stuffed with Quorn ragu topped with Parmesan, ricotta & lemon zest
Aubergine halved centre scooped out filled with Quorn bolognaise ragu topped with vegetarian parmesan cheese, ricotta cheese, & lemon oven baked

 

Miso & honey marinated roast aubergine
Aubergine halves marinated and cooked with white miso, honey, sesame oil finished with spring onions & sesame seeds

 

Mediterranean quinoa bowls with Romesco sauce
Quinoa with artichoke hearts, olives, cucumber, feta cheese, cherry tomatoes, avocado with roasted peppers & roasted tomato Romesco sauce, hummus, parsley & almonds

 

Kale ricotta & leek lasagne
Kale, ricotta cheese, vegetarian parmesan, basil pesto & leek lasagne

 

Halloumi sweet potato burgers with chilli mint & smashed avocado
Halloumi and sweet potato marinated and cooked with mint, chilli, lemon with smashed avocado mixed with mayonnaise, coriander & lime served in bread roll with rocket & basil

 

Baked teriyaki tofu & Asian noodle cabbage slaw
Tofu marinated and cooked with soya sauce, maple syrup, garlic, ginger and sesame seeds soba noodles with soya beans, spring onions, red cabbage and carrot noodles finished with tahini, tamari, ginger, garlic, maple syrup & Sriracha sauce

 

Cauliflower steaks with sauce vierge
Cauliflower roasted steaks with tomato, caper, shallots, basil, parsley & olive oil dressing

 

Celeriac steak stack with wilted chard, hazelnuts, fresh figs & Stilton
Roasted celeriac steak topped with sautéed chard, fresh figs, toasted hazelnuts, fresh figs & vegetarian blue cheese

 

Roasted red cabbage steaks with hazelnut dressing
Roasted red cabbage slices topped with toasted hazelnuts, chilli, mint, lemon, olive oil & maple syrup

 

Celeriac steak with pomegranate & walnut salsa
Celeriac slices marinated and cooked with mustard, apple cider vinegar, maple syrup, garlic and olive oil oven roasted and topped with pomegranate, crushed walnuts, coriander, lime & olive oil salsa

 

Honey soy & ginger tofu with quinoa & kale pilaf
Tofu marinated and cooked with honey, ginger, soy and sesame oil served with kale, onion, garlic, coriander & red quinoa pilaf

 

Seared sesame tofu with noodle salad
Sesame seed coated tofu pieces served with egg noodles with soy, chilli, ginger, garlic & honey finished with spring onions, coriander, sesame seeds & toasted sesame oil

 

Spiced roasted aubergine with yoghurt
Aubergines, red peppers, tomatoes, red onions, garlic, sultanas, cumin and coriander seeds, tomato puree, chilli, cayenne slow cooked finished with natural yoghurt, fresh mint & coriander

 

Sweet potato tofu Thai green curry
Sweet potatoes, tofu, shallots, ginger, garlic, lemongrass, coriander, lime & coconut milk curry served with rice or quinoa

 

Peppered Portabella mushroom steaks
Portabella mushrooms marinated and cooked with paprika, black pepper, soya sauce, shallots, garlic, basil, balsamic vinegar, olive oil served with chips, potatoes, sweet potatoes or sides of choice

 

Tempeh with chimichurri
Tempeh with asparagus and coriander, parsley, oregano, red wine vinegar, chilli & olive oil chimichurri sauce

 

Honey & harissa aubergine halloumi freekeh stack
Freekeh cooked with harissa, tomato, vegetable stock,

 


Other Dishes

 

Mega beetroot burgers
Grated beetroot, carrots, courgettes mixed with oats, eggs, chickpeas, tahini, red onion, garlic, spring onions and coriander served in bread roll with beansprout, hummus, red cabbage & avocado

 

Chickpea & vegetable koftes with tahini yoghurt sauce
Chickpeas, garlic, carrots, sweet potatoes, coriander, turmeric, cumin, cinnamon, chilli, chickpea flour and egg koftes served in wraps with rocket, red onion and Greek yoghurt, garlic, coriander, tahini & lemon sauce

 

Coconut & peanut aubergine curry
Aubergines, onions, garlic, ginger, cumin, coriander, turmeric, chilli, coconut milk, tamarind paste,

 

Coconut peanut Quorn chicken
Quorn pieces, peanut butter, lime, ginger, garlic, onions, coriander, sesame seeds, coconut pieces, chilli & coconut cream curry served with rice, quinoa or noodles

 

Moroccan quinoa cakes with hummus
Quinoa, pine nuts, lemon, raisins, carrots, spinach, mint, honey, walnuts, breadcrumbs, feta cheese, eggs, cumin, coriander, paprika, ginger, turmeric, cinnamon, nutmeg, chilli and olive oil cakes served in a roll with salad leaves & chickpea hummus

 

Parmesan quinoa bites
Quinoa, eggs, spring onions, garlic, vegetarian parmesan, coriander, almond flour, lemon & olive oil small cake bites

 

Baked avocado fries
Avocado slices coated with cornflour, eggs, breadcrumbs oven baked served with sour cream & sweet chilli sauce

 

Mediterranean roasted vegetables with pasta & roasted aubergine pesto
Fusilli pastas with roasted courgettes, red and yellow peppers, cherry tomatoes, red onion mixed with aubergine, sundried tomato, garlic, basil, nutritional yeast & almond pesto

 

Mushroom & cauliflower penne pasta
Whole wheat penne pasta with mushrooms, ricotta cheese, grated cauliflower, garlic, onions, parsley, vegetarian/vegan parmesan, chilli & lemon

 

Mongolian seitan
Seitan cooked with ginger, garlic, chilli, brown sugar, soy sauce, cornflour, spring onions served with rice or quinoa

 

Miso & sesame glazed cauliflower steaks
Cauliflower marinated and cooked with white miso, soya sauce, tahini, garlic, tahini, honey, butter finished with spring onions, sesame seeds & sesame oil

 

Roasted vegetable lasagne
Aubergines, mixed peppers, courgettes, red onions, carrots, garlic, thyme, basil, rosemary, parmesan cheese, ricotta cheese, mozzarella cheese, milk, butter, flour, lasagna fresh pasta vegetable lasagne

 

Quinoa burger with beet & feta relish
Quinoa, oats, vegetarian/vegan parmesan cheese, eggs and chive burgers with courgettes, beetroot, apple, lemon, feta cheese, creme fraîche relish served in a roll with rocket

 

 

 

                       

 

 

 

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