Starters

Spicy tomato gazpacho soup
Tomato, red pepper, onion, chilli, garlic, parsley, basil, white wine & balsamic vinegar, cucumber, lemon & olive oil served chilled

Baked mushrooms with spinach & kale pesto
Portobello mushrooms marinated with balsamic, garlic, Dijon mustard, garlic, olive oil filled with spinach, kale, hazelnuts, garlic, nutritional yeast, lemon, olive oil pesto served with mixed salad & toasted pine nuts

Greek salad cucumber boats
Cucumber with centre cut out filled with diced cherry tomatoes, red onion, olives, vegan feta cheese, oregano, mint served with vegan tzatziki sauce

Tomato, mozzarella & avocado with vegan basil pesto
Tomato, vegan mozzarella cheese, avocado layered with freshly made vegan basil pesto dressing

Vegan quinoa crab cakes
Chickpeas, artichokes, heart of palm, onion, coconut yoghurt, lemon, dill, Sriracha and quinoa cakes served with Sriracha mayonnaise sauce

Buffalo cauliflower wings
Cauliflower florets coated with flour, onion, garlic, paprika and soya milk batter oven baked mixed with vegan buffalo hot sauce & homemade vegan garlic mayonnaise

Chickpea cakes with spinach & lemongrass
Chickpeas, spinach, lemongrass, shallots, ginger, coriander, mint, chilli, breadcrumb & Dijon mustard cakes

Beetroot carpaccio with tofu feta
Roasted finely sliced beetroot topped with tofu feta cheese, pomegranate seeds, walnuts and micro herbs served with lemon, tahini, maple syrup, mustard & garlic sauce

Green quinoa risotto
Quinoa cooked with avocado, basil, parsley, spinach, pine nuts, lemon, vegetable stock, asparagus spears, celery, onion, garlic & extra virgin olive

Asparagus with vegan Hollandaise
Green asparagus served with oat cream, vegetable stock, white wine vegan, mustard, lemon, turmeric, Kala Namak & nutrional yeast Hollandaise sauce

Sun dried tomato pesto arancini balls
Arborio rice, onions, garlic, nutritional yeast, vegan white wine, vegetable stock, parsley, lemon, vegan cream cheese, almond milk, panko breadcrumbs arancini balls filled with sundried tomatoes, pine nuts, nutritional yeast, basil, lemon, chilli, garlic & olive oil pesto

Thai spiced sweet potato & coconut soup
Sweet potato, Thai red curry paste, onion, garlic, chilli, coconut milk, peanut butter, vegetable stock, coriander, lime, coconut oil soup topped with oat cream, chopped peanuts, chilli & coriander

Vegan crispy duck pancakes with plum sauce
Jackfruit cooked with Chinese-five spice, hoisin, maple syrup, soya sauce served with Chinese rice pancakes, cucumber, spring onions, sesame seeds, plum, maple syrup, apple cider vinegar & Chinese-five spice sauce 

Feel good vegan fishcakes
Chickpeas, red onion, garlic, parika, lemon, nori, dill, mixed herb cakes with tofu, vegan mayonnaise, lemon & mustard sauce

Main Course

Asparagus pea & mint risotto
Asparagus, peas cooked with pea, spinach, lemon, parsley, puree, celery, spring onions, mint, vegan white wine, vegetable stock, arborio rice, vegan parmesan style cheese finished with mint, spring onion, green olive & lemon salsa

Chickpea frittata with roasted red pepper sauce
Chickpea flour, kale, mixed peppers, red onions, carrots, kale, garlic, parsley, oregano & vegan cheese frittata served with roasted red pepper sauce

Dahl
Red lentils, cauliflower, potatoes, garlic, ginger, onion, fenugreek seeds, mustard seeds, cumin, garam masala, chilli & tomato puree dhal served with rice & homemade naan breads

Balinese Gado-Gado
Sweet potato, Savoy cabbage, carrots, mung bean sprouts, shallots served with almond, chilli, tamari, garlic, coconut sugar & coconut milk pureed Gado-Gado Balinese sauce

Aubergine, tofu, asparagus, mangetout, pea shoots with ginger & soy dressing
Aubergines, mangetout, tofu, asparagus and pea shoots served with ginger, soya sauce, pickled ginger, sesame & lime dressing

Tofu tikka masala
Tofu tikka masala freshly made served with rice, naan & fresh coriander

Beer battered tofu & chips
Tofu coated with nori sheet and beer batter served with oven chips, mushy peas & tartare sauce

Seitan steak
Freshly made seitan steaks served with sides & sauce of choice sauces – oatley cream & peppercorn, mushroom cream & peppercorn, fig & red port sauce, vegan parmesan & oatley cream, pomegranate sauce

Cauliflower steaks with olive relish & tomato sauce
Cauliflower steaks with cauliflower, olives, sundried tomatoes, lemon, parsley relish & fresh tomato sauce

Cauliflower fried rice with Asian tofu
Tofu marinated and cooked with tamari, mirin, rice vinegar, Sriracha, ginger, garlic served with cauliflower rice mixed with red peppers, ginger, garlic, soya beans, sweetcorn, spring onions, coconut oil, tamari & coriander

Summer quinoa salad
Quinoa, asparagus, lettuce, radishes, micro greens, pomegranate seeds, hazelnuts, avocado salad with balsamic dressing

Creamy leek & asparagus pasta
Asparagus, leek spaghetti with lemon, garlic, dill, kelp & cashew nut cream sauce

Portobello steaks with avocado chimichurri
Large Portobello mushrooms marinated and cooked with balsamic, cumin, olive oil, garlic, paprika served with avocado, garlic, lemon, chilli, olive oil, shallots & parsley chimichurri

Quinoa & roasted vegetable cake stack
Quinoa, brown rice, sunflower seeds, pumpkin seeds, sesame seeds, black cumin, parsley, basil, parsley, chive cakes with pumpkin, sweet potato, onions, red pepper, courgette, mushroom, aubergine, rosemary, thyme roasted vegetables finished with basil pesto & avocado guacamole