Starters
Asian beef carpaccio with soya sauce wasabi nuts & chilli Seared rare fillet steak with rocket, red onions, crushed wasabi coated nuts, Sriracha, sweet chilli & mayonnaise dressing
Tomato, Mozzarella & Avocado with basil pesto Tomato, mozzarella cheese, avocado layered with freshly made basil pesto dressing
Prawn & avocado cocktail Classic recipe prawns, avocado, shredded iceberg lettuce, tomatoes, cucumber, micro cress, lemon, paprika & Marie Rose sauce served with fresh sliced crustless bread
Moroccan lamb filo spring rolls Lamb with fennel seeds, cumin, cinnamon, mint, currants, pine nuts, garlic and lemon wrapped in filo pastry served with yoghurt & mint dressing
Goat’s cheese & roasted beetroot salad Roasted beetroot cooled marinated with balsamic and shallot dressing served with goat’s cheese mixed with creme fraîche, thyme, black pepper served with toasted ciabatta large croutons, chicory lettuce, green apple, walnuts finished with orange zest
Chilli & garlic king prawns with avocado guacamole King prawns marinated/cooked with chilli, garlic & coriander served with avoacado, red onion, tomato, lime, chilli, coriander refreshing guacamole
Greek salad cucumber boats Cucumber with centre cut out filled with diced cherry tomatoes, red onion, olives, feta cheese, oregano, mint served with tzatziki sauce
Baked mushrooms with spinach & kale pesto Portobello mushrooms marinated with balsamic, garlic, Dijon mustard, garlic, olive oil filled with spinach, kale, hazelnuts, garlic, nutritional yeast, lemon, olive oil pesto served with mixed salad & toasted pine nuts
Lamb koftas with lemon tahini sauce & pomegranate seeds jam Lamb koftas mixed with pine nuts, garlic, chilli and parsley mixed with cinnamon, all spice, nutmeg served with lemon & tahini sauce & freshly made pomegranate seeds jam
Flavour bomb Halloumi, chickpea, sun blushed cherry tomato & chorizo salad Halloumi cheese, homemade sun blushed dried balsamic oregano cherry tomatoes, sauteed chorizo sausage slices, chickeas, red onion, baby little gem lettuce dressed with lemon, white wine vinegar & garlic dressing
Avocado, egg & bacon salad with citrus vinaigrette Avocado salad with boiled egg, crispy bacon with sautéed onion, cracked black pepper & citrus dressing
Duck watermelon & pomegranate salad Shredded duck confit with watermelon, pomegranate seeds, mint, coriander with tamari, lime & Szechuan pepper dressing
Lamb koftas with lemon tahini sauce & pomegranate seeds jam Lamb koftas mixed with pine nuts, garlic, chilli and parsley mixed with cinnamon, all spice, nutmeg served with lemon & tahini sauce & freshly made pomegranate seeds jam
Melon & Parma Ham Green & cantaloupe melon with Italian Parma ham served with mixed rocket salad with Parmesan shavings
Goats cheese with honey & sesame seeds Oven baked honey and sesame seeds goats cheese served on crostini bread served with mixed salad
Honey, thyme halloumi with pickled fennel & pomegranate salsa Halloumi cheese marinated and cooked with honey & thyme served pickled fennel salad & fresh pomegranate salsa
Seared tuna with fennel, radish & cucumber salad with Thai flavoured dressing Rare tuna on a bed of fennel, cucumber, radishes, beansprouts, coriander, crushed cashew nuts served with sesame, lemongrass, lime, soy & ginger dressing
Main Course
Sea bream minted courgette pasta with peas, feta, lemon & chilli dressing Sea bream fillet served on spiralised courgette pasta with peas, pea shoots, feta cheese, lemon & chilli dressing
Almond crusted salmon with cauliflower mash Salmon fillet with crushed almond, parsley, Dijon mustard, lemon crust topping served on cauliflower mash & basil pesto
Herb crusted rack of lamb Rack of lamb with rosemary, parsley, thyme, breadcrumb crust, roastedshallots, rosti potato & red wine sauce
Red duck curry with pineapple and fragrant jasmine rice A sweet and spicy duck Thai curry made with coconut milk served with fragrant jasmine rice
Fresh fish of the day Whole or freshly seasonal catch of the day filled with lemon, dill, fennel & garlic served whole or cleaned with sundried tomato, dill, white wine & caper dressing/sauce
Piri piri marinated chicken on corn & coriander fritter with pineapple salsa Chicken breast marinated and cooked with spicy piri-piri sauce served on sweetcorn, red pepper, coriander, spring onion, onion, ginger, cumin, egg, flour fritter topped with freshly made pineapple, red onion, mint, coriander & red pepper salsa
Spice crusted lamb with white bean & tomato salad Lamb fillet marinated and cooked with fennel, coriander and chilli served with cannellini, butter beans vine cherry tomatoes, basil, lemon & olive oil salad
Vietnamese turmeric & dill fish Sustainable fresh white fish of the day marinated with turmeric, fish sauce, ginger, coriander, chilli, spring onions, dill served with vermicelli noodles and toasted peanuts
Chicken with mozzarella, basil with cherry tomato & red pepper sauce Chicken fillet filled with mozzarella, basil wrapped in Parma ham served with basil pesto, cherry tomato & red pepper sauce
Spiced duck with figs Duck breast marinated with soya sauce, ginger, garlic, orange, honey, five-spice cooked with fresh figs, parmentier potatoes or vegetables & side dishes of choice
Whole leg of lamb Deboned and rolled leg of lamb stuffed with rosemary, parsley, pine nuts, green olives, anchovies, garlic, onions & breadcrumb stuffing served with vegetable/side dishes of choice & red wine, garlic, rosemary sauce
Fillet steak with green olive tapenade & butter bean puree Portuguese fillet steak with butter bean mash & green olive tapenade
Sea bass with Provençal vegetables & basil oil Sea bass fillet with artichokes, aubergine, courgette, spinach, mushrooms & red pepper finished with basil oil
Sea bream with Thai basil & ginger pesto Sea bream fillet with Bok choy cooked with soya sauce, ginger, garlic with ginger, garlic, lime, basil, cashew nuts, sesame, chilli & soya sauce pesto
Oriental chicken with guacamole Chicken breast marinated with soya sauce, ginger, garlic, honey, chilli, coriander, lime & sesame oil served with freshly made avocado guacamole
Balsamic Portuguese black pork fillet Portuguese black pork cooked with thyme, garlic, balsamic sauce served with roasted shallots, vegetables & parmentier potatoes
Caprese fillet steak Fillet steak marinated with balsamic vinegar, honey, olive oil, garlic, oregano, thyme sautéed topped with melted mozzarella cheese, sliced tomatoes & fresh basil
Middle Eastern leg of lamb with pomegranate sauce & Moroccan style couscous Leg of lamb de-boned marinated and cooked with Lebanese five spices served with couscous mixed with onions, garlic, courgettes, carrots, dates, orange, chickpeas, cumin, coriander, parsley, mint, feta cheese & chickpeas served with pomegranate jam
Full Menus available upon request
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