Starters

Asian beef carpaccio with soya sauce wasabi nuts & chilli
Seared rare fillet steak with rocket, red onions, crushed wasabi coated nuts, Sriracha, sweet chilli & mayonnaise dressing

Tomato, Mozzarella & Avocado with basil pesto
Tomato, mozzarella cheese, avocado layered with freshly made basil pesto dressing

Prawn & avocado cocktail
Classic recipe prawns, avocado, shredded iceberg lettuce, tomatoes, cucumber, micro cress, lemon, paprika & Marie Rose sauce served with fresh sliced crustless bread

Moroccan lamb filo spring rolls
Lamb with fennel seeds, cumin, cinnamon, mint, currants, pine nuts, garlic and lemon wrapped in filo pastry served with yoghurt & mint dressing

Goat’s cheese & roasted beetroot salad
Roasted beetroot cooled marinated with balsamic and shallot dressing served with goat’s cheese mixed with creme fraîche, thyme, black pepper served with toasted ciabatta large croutons, chicory lettuce, green apple, walnuts finished with orange zest

Chilli & garlic king prawns with avocado guacamole
King prawns marinated/cooked with chilli, garlic & coriander served with avoacado, red onion, tomato, lime, chilli, coriander refreshing guacamole

Greek salad cucumber boats
Cucumber with centre cut out filled with diced cherry tomatoes, red onion, olives, feta cheese, oregano, mint served with tzatziki sauce

Baked mushrooms with spinach & kale pesto
Portobello mushrooms marinated with balsamic, garlic, Dijon mustard, garlic, olive oil filled with spinach, kale, hazelnuts, garlic, nutritional yeast, lemon, olive oil pesto served with mixed salad & toasted pine nuts

Lamb koftas with lemon tahini sauce & pomegranate seeds jam
Lamb koftas mixed with pine nuts, garlic, chilli and parsley mixed with cinnamon, all spice, nutmeg served with lemon & tahini sauce & freshly made pomegranate seeds jam

Flavour bomb Halloumi, chickpea, sun blushed cherry tomato & chorizo salad
Halloumi cheese, homemade sun blushed dried balsamic oregano cherry tomatoes, sauteed chorizo sausage slices, chickeas, red onion, baby little gem lettuce dressed with lemon, white wine vinegar & garlic dressing

Avocado, egg & bacon salad with citrus vinaigrette
Avocado salad with boiled egg, crispy bacon with sautéed onion, cracked black pepper & citrus dressing

Duck watermelon & pomegranate salad
Shredded duck confit with watermelon, pomegranate seeds, mint, coriander with tamari, lime & Szechuan pepper dressing

Lamb koftas with lemon tahini sauce & pomegranate seeds jam
Lamb koftas mixed with pine nuts, garlic, chilli and parsley mixed with cinnamon, all spice, nutmeg served with lemon & tahini sauce & freshly made pomegranate seeds jam

Melon & Parma Ham
Green & cantaloupe melon with Italian Parma ham served with mixed rocket salad with Parmesan shavings

Goats cheese with honey & sesame seeds
Oven baked honey and sesame seeds goats cheese served on crostini bread served with mixed salad

Honey, thyme halloumi with pickled fennel & pomegranate salsa
Halloumi cheese marinated and cooked with honey & thyme served pickled fennel salad & fresh pomegranate salsa

Seared tuna with fennel, radish & cucumber salad with Thai flavoured dressing
Rare tuna on a bed of fennel, cucumber, radishes, beansprouts, coriander, crushed cashew nuts served with sesame, lemongrass, lime, soy & ginger dressing

Main Course

Sea bream minted courgette pasta with peas, feta, lemon & chilli dressing
Sea bream fillet served on spiralised courgette pasta with peas, pea shoots, feta cheese, lemon & chilli dressing

Almond crusted salmon with cauliflower mash
Salmon fillet with crushed almond, parsley, Dijon mustard, lemon crust topping served on cauliflower mash & basil pesto

Herb crusted rack of lamb
Rack of lamb with rosemary, parsley, thyme, breadcrumb crust, roastedshallots, rosti potato & red wine sauce

Red duck curry with pineapple and fragrant jasmine rice
A sweet and spicy duck Thai curry made with coconut milk served with fragrant jasmine rice

Fresh fish of the day
Whole or freshly seasonal catch of the day filled with lemon, dill, fennel & garlic served whole or cleaned with sundried tomato, dill, white wine & caper dressing/sauce

Piri piri marinated chicken on corn & coriander fritter with pineapple salsa
Chicken breast marinated and cooked with spicy piri-piri sauce served on sweetcorn, red pepper, coriander, spring onion, onion, ginger, cumin, egg, flour fritter topped with freshly made pineapple, red onion, mint, coriander & red pepper salsa

Spice crusted lamb with white bean & tomato salad
Lamb fillet marinated and cooked with fennel, coriander and chilli served with cannellini, butter beans vine cherry tomatoes, basil, lemon & olive oil salad

Vietnamese turmeric & dill fish
Sustainable fresh white fish of the day marinated with turmeric, fish sauce, ginger, coriander, chilli, spring onions, dill served with vermicelli noodles and toasted peanuts 

Chicken with mozzarella, basil with cherry tomato & red pepper sauce
Chicken fillet filled with mozzarella, basil wrapped in Parma ham served with basil pesto, cherry tomato & red pepper sauce

Spiced duck with figs
Duck breast marinated with soya sauce, ginger, garlic, orange, honey, five-spice cooked with fresh figs, parmentier potatoes or vegetables & side dishes of choice 

Whole leg of lamb
Deboned and rolled leg of lamb stuffed with rosemary, parsley, pine nuts, green olives, anchovies, garlic, onions & breadcrumb stuffing served with vegetable/side dishes of choice & red wine, garlic, rosemary sauce

Fillet steak with green olive tapenade & butter bean puree
Portuguese fillet steak with butter bean mash & green olive tapenade

Sea bass with Provençal vegetables & basil oil
Sea bass fillet with artichokes, aubergine, courgette, spinach, mushrooms & red pepper finished with basil oil

Sea bream with Thai basil & ginger pesto
Sea bream fillet with Bok choy cooked with soya sauce, ginger, garlic with ginger, garlic, lime, basil, cashew nuts, sesame, chilli & soya sauce pesto  

Oriental chicken with guacamole
Chicken breast marinated with soya sauce, ginger, garlic, honey, chilli, coriander, lime & sesame oil served with freshly made avocado guacamole

Balsamic Portuguese black pork fillet
Portuguese black pork cooked with thyme, garlic, balsamic sauce served with roasted shallots, vegetables & parmentier potatoes

Caprese fillet steak
Fillet steak marinated with balsamic vinegar, honey, olive oil, garlic, oregano, thyme sautéed topped with melted mozzarella cheese, sliced tomatoes & fresh basil

Middle Eastern leg of lamb with pomegranate sauce & Moroccan style couscous
Leg of lamb de-boned marinated and cooked with Lebanese five spices served with couscous mixed with onions, garlic, courgettes, carrots, dates, orange, chickpeas, cumin, coriander, parsley, mint, feta cheese & chickpeas served with pomegranate jam

Full Menus available upon request