Vegan

 

 

Spiced cauliflower fritters with green cashew nut sauce
Grated cauliflower, spring onions, chickpea flour, baking powder, ginger, garlic, garam Masala, black mustard seeds, cayenne pepper fritters served with green cashew nut sauce

 

Tomato & roasted vegetable risotto
Courgettes, aubergine, red peppers, red onions, cherry tomatoes, carrots, garlic roasted vegetable tomato, sundried tomatoes, basil, vegetable stock, Arborio rice & vegan parmesan risotto

 

Vegan beetroot carpaccio
Multi coloured beetroots finely sliced with avocado, watercress, basil, avocado oil & lemon juice

 

Raw pesto & avocado tarts
Ground almonds, flax seeds, sesame seeds, sunflower seeds, garlic, lemon juice, olive oil mixed base with avocado, basil, almonds, garlic, sunflower seeds, lemon juice & olive oil pesto filling

 

Mushroom & tofu san choy bau
Diced mushrooms & diced tofu cooked with garlic, spring onions, ginger, chilli, coriander, shaoxing, soya sauce, sesame oil served in butter lettuce cups

 

Tomato, mozzarella & avocado with vegan basil pesto
Tomato, vegan mozzarella cheese, avocado layered with freshly made vegan basil pesto dressing

 

Spicy Thai fusion soup
Brazil nut milk with tamari, shallots, lemon, nutritional yeast, ginger, tamarind paste, chilli and turmeric topped with diced red pepper, diced celery & chives served in a coconut

 

Tempeh kofte with roasted aubergine & minted yoghurt dressing
Tempeh, pine nuts, garlic, agave, thyme and harissa kofte with roasted aubergine, red onions, lettuce salad & coconut yoghurt mint dressing

 

Vegan mushroom & asparagus risotto
Arborio rice, mushrooms, spinach, asparagus, vegetable stock, nutritional yeast, onion, garlic, lemon & thyme risotto

 

Turmeric coconut cauliflower soup
Cauliflower, garlic, shallot, vegetable stock, coconut milk, turmeric, ginger, cumin, honey, cayenne, lemon, white miso soup topped with roasted cauliflower florets, coconut, dukkah, coconut cream & fresh herbs

 

Lentils vegetable tartare stack
Fennel, celery, carrots, red cabbage, garlic, beetroot and leeks marinated with fresh orange juice, lemon, olive oil mixed with black lentils & dill served with avocado puree

 

Balinese Gado-Gado
Shredded red cabbage, Savoy cabbage, kale, spiralized carrots, shallots, sweet potatoes steamed with served with mung bean sprouts and almond gado sauce roasted almonds blended with chilli, garlic, ginger, lime, tamari, coconut sugar, coconut milk topped with shallots, coriander & chopped almonds

 

Vegan nourish bowl with beet salad & bean balls
Baked black beans, oats, walnuts, red pepper, chia seeds, tamari, turmeric, ginger, garlic, sesame oil bean balls with carrot, beetroot, lemon salad served with lemon, tahini, ginger, maple syrup dressing rocket salad, brown rice & pumpkin seeds

 

Cauliflower & pumpkin seed crust pizza
Cauliflower, chia seeds, pumpkin seeds, hemp seeds, nutritional yeast, garlic, coconut oil, grapeseed oil topped with sundried tomato puree cherry tomatoes, mixed peppers, avocado, rocket salad & vegan cheese

 

Chickpea flour pizza with Mediterranean vegetables & hummus
Chickpea flour, water, olive oil base topped with chickpea hummus courgettes, tomato, red onion & rocket salad

 

Cauliflower steaks with olive relish & tomato sauce
Cauliflower steaks cooked with garlic, tomato sauce topped with diced sundried tomato, finely diced cauliflower, parsley, lemon juice & olive oil relish

 

Sesame crusted tempeh with citrus soy tahini dressing
Tempeh slices dipped in almond milk, vegan mayonnaise, Dijon mustard, tamari, chilli and garlic coated with mixed sesame seeds & panko bread crumbs oven baked served with tamari, tahini, lime, maple syrup, Sriracha dressing with Asian slaw

 

 

 

 

 

                       

 



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