Asparagus & avocado spring rolls with citrus dipping sauce
Rice paper rolls filled with blanched asparagus, rice vermicelli noodles, butter lettuce, avocado, mint, basil leaves served with orange, lemon, soya sauce, garlic, chilli & sesame oil dipping sauce


Arroz de colores – rice of many colours
Cauliflower rice stack mixed with tomatoes, garlic, onion, peppers, olives, coriander with lemon, cider vinegar, oregano, paprika & olive oil dressing


Savoury carrot balls
Grated carrots, oats, onions, garlic, mustard, mustard powder, paprika, curry powder, chilli, breadcrumbs & chia seed egg to bind the balls together oven baked served with mixed salad & Sriracha vegan mayonnaise


Vegan beetroot crepes
Beetroot juice, chickpea flour, baking powder crepes filled with almond cheese, carrot, yellow beetroot, onion, red cabbage, lime, peanut butter, crunchy peanuts & micro greens


Tomato, mozzarella & avocado with vegan basil pesto
Tomato, vegan mozzarella cheese, avocado layered with freshly made vegan basil pesto dressing


Greek salad cucumber boats
Cucumber with centre scooped out filled with diced cherry tomatoes, red onion, olives, vegan feta cheese, oregano, mint served with vegan tzatziki sauce


Seitan satay skewers
Seitan marinated and cooked with tamari, ginger, garlic, coconut syrup, coriander, Sriracha served with peanut butter, coconut milk, onion & garlic, dipping sauce


Green quinoa risotto
Quinoa cooked with avocado, basil, parsley, spinach, pine nuts, lemon, vegetable stock, asparagus spears, celery, onion, garlic & extra virgin olive oil


Beetroot carpaccio with tofu feta
Roasted finely sliced beetroot topped with tofu feta cheese, pomegranate seeds, walnuts and micro herbs served with lemon, tahini, maple syrup, mustard & garlic sauce


Quinoa falafel with avocado tahini dressing
Chickpeas, onions, garlic, quinoa, coriander, cumin, vegan egg replacement served with avocado, tahini, lime, coriander dressing & micro herb salad


Baked vegetable sweet potato fritters
Sweet potato cakes made with broccoli, spring onions, celery, cayenne pepper, ginger, rice flour and chickpea flour oven baked served with vegan natural yoghurt, garlic, fresh mint & lime dipping sauce vegan & gluten free


Courgette chickpea & herb pancakes with coriander cashew cream
Courgette, chickpea flour, coriander, mint, turmeric, cinnamon, cumin, ginger, green chilli, chickpeas, spring onions pancakes with cashew nut, coriander, coconut milk & lime served with coriander cashew cream sauce


Cucumber rolls
Finely sliced cucumber, filled with red peppers, carrot, avocado, radish & tofu served with ginger, garlic, rice wine vinegar, sesame, ponzu dipping sauce


Honey, thyme vegan halloumi with pickled fennel & pomegranate salsa
Vegan style halloumi cheese marinated cooked Algarve honey & thyme served pickled fennel salad with fresh pomegranate salsa


Vegan stuffed mushrooms
Mushrooms filled with sundried tomatoes, shallots, garlic, walnuts, parsley oven baked served with lemon, parsley, garlic, white wine vinegar & olive oil dressing


Vegan scallops with spring greens
King oyster mushrooms shaped into scallops cooked with olive oil, fresh thyme and garlic served with pea puree, asparagus & rocket salad leaves


Coconut edamame noodle soup
Lime, chilli, ginger, garlic, tamari, maple syrup, fresh coriander, coconut milk, vegetable stock, turmeric, bok choy, baby sweetcorn, edamame noodles 


Glazed tofu with fiery Sriracha pearls
Tofu, sesame oil, soya sauce, mirin, rice vinegar, brown sugar, sesame seeds blocks of caramelised tofu topped with Sriracha pearls served with Asian slaw salad & sesame seeds


Spiced cauliflower fritters with green cashew nut sauce
Grated cauliflower, spring onions, chickpea flour, baking powder, ginger, garlic, garam Masala, black mustard seeds, cayenne pepper fritters served with green cashew nut sauce 


Quinoa spring rolls with cashew dipping sauce
Rice paper filled with quinoa, carrots, red peppers, cucumber, coriander & mint served with cashew nut butter, soy, chilli, agave & lime dipping sauce


Quinoa spring onion miso cashew cakes
Quinoa, cashew nuts, spring onions, brown rice, garlic, oregano, thyme & white miso cakes


Melon basil summer rolls
Rice paper rolls filled with melon, red cabbage, carrots, basil, mint served with almond butter, tamarind paste, lime, ginger, coconut syrup, tamari, chilli & olive oil sauce


Mushroom & tofu san choy bau
Diced mushrooms & diced tofu cooked with garlic, spring onions, ginger, chilli, coriander, shaoxing, soya sauce, sesame oil served in butter lettuce cups


Tomato & roasted vegetable risotto
Courgettes, aubergine, red peppers, red onions, cherry tomatoes, carrots, garlic roasted vegetable tomato, sundried tomatoes, basil, vegetable stock, Arborio rice & vegan parmesan risotto


Vegan beetroot carpaccio
Multi coloured beetroots finely sliced with avocado, watercress, basil, avocado oil & lemon juice


Cashew cream filled avocado
Avocado boat filled with cashew nut, tamari, garlic, lemon, cider vinegar, nutritional yeast cream served with olive paté, ground Brazil nuts, chives & cherry tomatoes


Baked mushrooms with spinach & kale pesto
Portobello mushrooms marinated with balsamic, garlic, Dijon mustard, garlic, olive oil filled with spinach, kale, hazelnuts, garlic, nutritional yeast, lemon, olive oil pesto served with mixed salad & toasted pine nuts


Raw pesto & avocado tarts
Ground almonds, flax seeds, sesame seeds, sunflower seeds, garlic, lemon juice, olive oil mixed base with avocado, basil, almonds, garlic, sunflower seeds, lemon juice & olive oil pesto filling


Cheesy cashew cream filled fresh figs
Fresh figs filled with cashew nuts, lemon, apple cider vinegar, Dijon mustard, nutritional yeast cream cheese oven baked served with rocket salad, red onion, cucumber salad with lemon & olive oil dressing


Mediterranean cauliflower couscous stack with red pepper sauce
Cauliflower, capers, sundried tomatoes, cherry tomatoes, celery and turmeric couscous with cashew, red pepper, cider vinegar sauce served with olive oil, cumin, onion, parsley and coriander emulsion topped with spiralised carrots with lime & coriander


Summer spring rolls with spicy mango dipping sauce
Rice paper rolls filled with avocado, red pepper, spring onions, lettuce leaves, coriander served with mango, vegan natural yoghurt & chilli dipping sauce


Tempeh kofte with roasted aubergine & minted yoghurt dressing
Tempeh, pine nuts, garlic, agave, thyme and harissa kofte with roasted aubergine, red onions, lettuce salad & coconut yoghurt mint dressing


Spicy goji berry soup
Goji berries, tomatoes, garlic, chilli, vegetable stock, onions, cumin & coriander soup


Spicy Thai fusion soup
Brazil nut milk with tamari, shallots, lemon, nutritional yeast, ginger, tamarind paste, chilli and turmeric topped with diced red pepper, diced celery & chives served in a coconut


Turmeric coconut cauliflower soup
Cauliflower, garlic, shallot, vegetable stock, coconut milk, turmeric, ginger, cumin, honey, cayenne, lemon, white miso soup topped with roasted cauliflower florets, coconut, dukkah, coconut cream & fresh herb


Vegan Sushi


Satay soba sushi
Soba noodles, avocado wrapped in nori sheets served with almond butter, maple syrup, tamari, rice vinegar, garlic, ginger satay dipping sauce


Quinoa sushi
Quinoa, rice vinegar, maple syrup, avocado, carrots, red pepper, spinach leaves wrapped in nori sheets with soy sauce, lime, rice vinegar, maple syrup & mirin dipping sauce 


Tempeh avocado sushi
Tempeh, tahini, miso, avocado, spring onions, soy sauce, sesame seeds wrapped in nori sheets


Tempeh kofte with roasted aubergine & minted yoghurt dressing
Tempeh, pine nuts, garlic, agave, thyme and harissa kofte with roasted aubergine, red onions, lettuce salad & coconut yoghurt mint dressing


Vegan mushroom & asparagus risotto
Arborio rice, mushrooms, spinach, asparagus, vegetable stock, nutritional yeast, onion, garlic, lemon & thyme risotto


Vegan quinoa sushi
Quinoa, avocado, carrots, red pepper, rice vinegar, maple syrup and nori sushi with teriyaki, soya sauce, lime, maple syrup, rice wine vinegar, mirin dressing with wasabi, pickled ginger & micro herbs





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