Antipasto skewers
Mozzarella balls, olives, Parma ham, cherry tomatoes, artichoke hearts & basil

Apricots topped with goats cheese basil almonds & honey
Soft dried apricots topped with goat’s cheese blended with cream cheese, almonds, basil & drizzled with honey

 

Asian flavoured tuna sashimi
Sliced tuna with soy, ginger, ginger, sesame oil & black sesame seeds

Bang bang chicken pieces
Panko breaded chicken pieces with Sriracha chilli, sweet chilli, honey & mayonnaise dipping sauce

 

Aubergine rolls with grilled vegetable bites
Sliced griddled aubergines filled with courgettes, red peppers, sundried tomatoes cooked with lemon, garlic, basil, ricotta, parmesan cheese rolled up finished with parsley & paprika

Courgette & ricotta cheese roll ups
Courgette slices filled with ricotta cheese mixed with parmesan, capers, basil, lemon & olives

Crispy chilli beef on little gem lettuce cups
Sliced fillet steak cooked with chilli, garlic, kecap manis, soy sauce, spring onions & five spice served in little gem cups

Crunchy Thai chicken & peanut cakes
Crunchy chicken peanut cakes made with lime zest, garlic, ginger, red chilli & sweet chilli sauce

Chicken satay skewers with peanut satay sauce
Chicken satay skewers served with satay peanut sauce

Chilli & garlic king prawns
King prawns marinated and cooked with chilli, garlic and coriander served on cocktail sticks

Dates filled with blue cheese & Parma ham
Dates filled with Gorgonzola cheese wrapped with Parma ham & pan seared

Melon & Parma ham skewers
Cubed melon & Parma ham skewers

Mini Caprese salad bites
Tomato, mozzarella & basil skewers with balsamic

Melon blue cheese Prosciutto & basil canapés
Cubed melon, blue cheese, Prosciutto & basil canapés

Pepperoni Caprese bites with basil vinaigrette
Pepperoni, cherry tomatoes & mozzarella balls with basil vinaigrette

Greek salad bites
Feta, cucumber & olive sticks

Pita pizzas with brie & avocado
Baked pita bread with sundried tomato paste, brie, avocado, parsley & sliced green grapes

Smoked salmon & avocado bites
Smoked salmon filled with avocado guacamole

 

Mixed selection of fresh Portuguese olives
Green olives marinated with garlic or green olives with feta cheese, dill, capers or black & green olives marinated with chilli, bay leaves & garlic

Mini pizzas with fresh mozzarella & basil
Mini pizzas with tomato, mozzarella & basil

Moroccan lamb filo spring rolls
Lamb with fennel seeds, cumin, cinnamon, mint, currants, pine nuts, garlic, lemon wrapped in filo pastry served with yoghurt & mint dressing

Portuguese sardine pate
Sardines, sundried tomatoes, lemon & parsley served with fresh bread & mini toast

Portuguese aperitif cheese
Local Portuguese aperitif cheese 

Piri-piri chicken skewers
Chicken cooked in spicy piri-piri sauce on skewers

 

Prawn cocktail canapés
Prawns mixed with Marie Rose sauce with avocado & lettuce served on mini poppadoms

Smoked salmon, creme fraîche & dill pastry cups
Smoked salmon mixed with creme fraîche & dill served in small pastry cases

Thai mango chilli & lime cups
Mango, red onion, chilli, coriander, lime & chilli served in pastry cases

Sweet potato & black pepper bhajis with pickled ginger yoghurt
Sweet potato bhajis oven baked with natural yoghurt & pickled ginger dip

Watermelon cucumber & feta salad cups
Watermelon rounds filled with feta cheese & diced cucumber

Sharing garlic & cheese pull apart bread
Oven baked whole white bread loaf filled with cheddar cheese & garlic butter 

 

Hot cheese dip
Mozzarella cheese, cheddar cheese, mayonnaise, onions, chilli, pepperoni, black sliced olives oven baked served with crackers & bread

Hummus – chickpeas, cumin, garlic, tahini, lemon and olive oil
Guacamole - avocado, cherry tomatoes, red onion, coriander, lime & olive oil
Served with baked tortilla wrap pieces & tortilla chips

 

 

Crostinis

Tomato & basil - tomato, basil, red onion, garlic & parsley
Fig & goat cheese - goat’s cheese, fig jam topped with fresh fig & fresh thyme
Blue cheese & steak - fillet steak strips mixed with blue cheese served on a baguette crostini
Mixed peppers & feta cheese -slow cooked mixed peppers on crostini with feta cheese
Mushrooms - mushrooms cooked with garlic & parsley served on crostini
Hummus & avocado - chickpea hummus sliced avocado & coriander
Smoked salmon with dill cream cheese - smoked salmon, dill, cream cheese & lemon
Lentil & hazelnut pâté on crostini – vegan & vegetarian - lentils, leek, onion, hazelnuts, hazelnut butter, tamari, parsley & bay leaf pâté
Tomato & Parma ham - sundried tomatoes, Parma ham & parmesan cheese
Prawn cocktail – prawns & Marie Rose sauce
Tomato, mozzarella & pesto – slow roasted cherry tomatoes, mozzarella & pesto
Tuna – tuna, red onions, garlic, white wine vinegar, parsley & olive oil

 

 

Vegan & Vegetarian Canapés

 

Vegan Caprese skewers - cherry tomatoes, basil and tofu skewers with balsamic emulsion dressing
Vegan antipasto skewers - tofu, artichokes, green olives, cherry tomatoes, basil and toasted cubed bread skewers with Italian dressing
Vegan Pad Thai spring rolls - rice paper spring rolls filled with tofu, noodles, carrots, coriander cooked in tamarind, tamari, coconut sugar, lime and chilli & garlic sauce served with almond butter dipping sauce
Asian cucumber rolls - cucumber rolled with seared tofu, red pepper, carrot, avocado & radish with tamari dipping sauce
Buffalo cauliflower bites & ranch dip - cauliflower florets, coated with olive oil and panko breadcrumbs oven baked served with vegan sour cream, soya milk, lemon, onion, parsley, garlic dip
Cucumber rounds with spinach walnut sundried tomato pesto - cucumber rounds topped with sundried tomatoes, walnuts, spinach, garlic, lemon, basil & olive oil pesto
Sesame hummus bites with mango tahini sauce – chickpeas, tahini, lemon, paprika, carrot, spring onions and coriander balls rolled in black and white sesame seeds served with mango, tahini, lime, spring onion and cayenne sauce
Sweet & sour tempeh meatballs - tempeh balls with pineapple vegan sweet & sour sauce
Tempeh bacon & asparagus canapés – tempeh bacon with asparagus & freshly made tomato sauce
Vegan baby Portobello mushroom bites - mushrooms filled with diced mushrooms, shallots, sundried tomatoes, garlic, onion, Rosemary, parsley & bread crumbs

 

 

 

 

                       

 

 

 

 

 

 

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