Canape Snacks

 

Antipasto skewers
Mozzarella balls, olives, Parma ham, cherry tomatoes, artichoke hearts & basil


Bang-bang chicken pieces
Chicken pieces breaded served with Sriracha chilli, sweet chilli, honey & mayonnaise dipping sauce


Crispy chilli beef on little gem lettuce cups
Sliced fillet steak cooked with chilli, garlic, kecap manis, soya sauce, spring onions & five spice served in little gem cups


Crunchy Thai chicken & peanut cakes
Crunchy chicken peanut cakes made with lime zest, garlic, ginger, red chilli & sweet chilli sauce 


Chicken satay skewers with peanut satay sauce
Chicken satay skewers served with satay peanut sauce


Dates filled with blue cheese & Parma ham
Dates filled with Gorgonzola cheese wrapped with Parma ham & pan seared


Melon & Parma ham skewers
Cubed melon & Parma ham skewers


Piri-piri chicken skewers
Chicken cooked in spicy piri-piri sauce on skewers


Chilli & garlic king prawns
King prawns marinated and cooked with chilli, garlic & coriander served on cocktail sticks


Prawn cocktail canapés
Prawns mixed with Marie Rose sauce with avocado & lettuce served on mini poppadoms


Smoked salmon, creme fraîche & dill pastry cups
Smoked salmon mixed with creme fraîche & dill served in small pastry cases


Mini Caprese salad bites
Tomato, mozzarella & basil skewers with balsamic


Greek salad bites
Feta, cucumber & olive sticks


Mixed selection of fresh Portuguese olives
Green olives marinated with garlic or green olives with feta cheese, dill and capers or black & green olives marinated with chilli, bay leaves & garlic


Mini pizzas with fresh mozzarella & basil
Mini pizzas with tomato, mozzarella & basil


Thai mango chilli & lime cups
Mango, red onion, chilli, coriander, lime & chilli served in pastry cases


Hummus – chickpeas, cumin, garlic, tahini, lemon & olive oil
Guacamole - avocado, cherry tomatoes, red onion, coriander, lime & olive oil
Served with baked tortilla wrap pieces & tortilla chips


Fig & goat cheese
Goat’s cheese, fig jam topped with fresh fig & fresh thyme


Blue cheese & steak
Fillet steak strips mixed with blue cheese served on a baguette crostini


Mixed peppers & feta cheese
Slow cooked mixed peppers on crostini with feta cheese


Mushrooms
Mushrooms cooked with garlic & parsley served on crostini


Lentil & hazelnut pâté on crostini
Lentils, leek, onion, hazelnuts, hazelnut butter, tamari, parsley & bay leaf pâté


Aubergine rolls with grilled vegetable bites
Sliced griddled aubergines filled with courgettes, red peppers, sundried tomatoes cooked with lemon, garlic, basil, ricotta and parmesan cheese rolled up finished with parsley & paprika

 

 

 

 

 

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