Classic Food

 

Classic & Comfort food Dishes

 

Starters


Mushrooms filled with ricotta cheese
Oven baked mushrooms filled with ricotta cheese, oregano, lemon and parmesan cheese served with rocket & parmesan cheese shavings

 

Smoked salmon salad
Smoked salmon with lemon mixed salad, horseradish cream & sliced brown bread

 

Vegetable spring rolls
Chinese style vegetable spring rolls – mixed peppers, carrots, spring onions, beansprouts, Sriracha, hoisin sauce, coriander, ginger, garlic served with small Asian slaw Sriracha, soya, ginger, garlic, coriander & sesame dipping sauce

 

Calamari
Calamari rings coated with batter served with small salad & tartare sauce

 

Prawn & avocado cocktail
Classic recipe prawns, avocado, shredded iceberg lettuce, tomatoes, cucumber, micro cress, lemon, paprika & Marie Rose sauce served with fresh sliced crustless bread

 

Bread camembert with cranberry sauce
Camembert cheese, breaded egg, flour and breadcrumbs served with small mixed salad & cranberry sauce

 

Fresh figs filled with blue cheese & wrapped with Parma ham
Fresh figs filled with blue wrapped with Parma ham served with mixed salad leaves & balsamic emulsion

 

Cheese soufflés with apple walnut & pomegranate salad
Cheddar cheese, Parmesan cheese chive soufflés served with walnut, apple, pomegranate & rocket salad

 

Coronation chicken salad
Shredded roasted chicken marinated and cooked with shallots, curry powder, chilli, apricot jam, mayonnaise, lemon, creme fraîche, coriander served with shredded little gem, butter lettuce, sliced almonds & spring onion salad


Goats cheese with honey & sesame seeds
Oven baked honey and sesame seeds goats cheese served on crostini bread served with mixed salad

 

Melon & Parma Ham
Green & cantaloupe melon with Italian Parma ham served with mixed rocket salad with Parmesan shavings

 

Smoked salmon with avocado, dill, cucumber & horseradish
Smoked salmon with sliced avocado, diced cucumber, cherry tomatoes, dill, lemon & olive oil

 

Tomato, mozzarella cheese & basil salad
Tomato, mozzarella & basil salad with balsamic dressing

 

Teriyaki chicken skewers
Diced chicken breast marinated with teriyaki sauce with carrot, sugar snap peas, radish salad mixed with soy sauce, honey & mirin can also be made larger portion for main course or made as chicken breast for larger main course portion

 

Classic tomato soup
Freshly made tomato soup with mascarpone cheese, basil & croutons

 

Garlic cheese on toast
Garlic bread grilled cheddar cheese on toasted bread with Worcestershire sauce & micro salad

 

Spicy piri-piri chicken wings
Chicken wings marinated & cooked with piri-piri sauce

 

Gazpacho soup
Cold tomato gazpacho soup with fresh tomatoes, red onion, cucumber, red pepper, green pepper, celery, garlic, parsley, chives, red wine vinegar, olive oil, Tabasco & Worcestershire sauce 

 

Sausage rolls
Pork mince, onions, garlic, parsley in puff pastry oven baked served can also be sausage & cheese rolls

 


Main Course


Apple cider Portuguese black pork fillet
Portuguese black pork fillet served with cider and apple sauce, tarragon apple compote served with parsnip puree & sautéed mixed vegetables

 

Duck a l’orange
Duck breast with orange sauce

 

Shepherd pie
Lamb mince, peas, carrots, onions in gravy topped with parsley, mash potatoes & cheese

 

Cottage pie with baked beans
Minced beef, onions, stock mixed with baked beans Heinz topped with mash potatoes & cheddar cheese

 

Chicken Milanese
Breaded chicken breast with chips & garlic butter, parsley sauce & garlic mayonnaise

 

Chicken kievs
Chicken filled with garlic, parsley butter & breaded served with chips, potatoes or baked beans, vegetables

 

Chicken cordon bleu
Chicken filled with ham, cheese, garlic butter & breaded served with chips, potatoes, mash or jacket potatoes, baked beans or vegetables

 

Pizza
Freshly made pizza with topping of choice mozzarella cheese, roasted mixed vegetables, pepperoni, mushrooms, sweetcorn, ham, pineapple, spinach, tuna, basil pesto, Tandoori chicken, spicy chilli beef, piri-piri chicken

 

Chinese crispy chilli beef
Fillet steak strips coated with egg & cornflour fried then cooked in spicy chilli, garlic, coriander, tomato chilli beef sauce can also be made with chicken to replace the beef

 

Sweet & sour pork
Pork with pineapple, carrots, red pepper sweet & sour sauce served with rice, chips, potatoes, noodles or side of choice

 

Chicken chow mein
Chicken , mangetout, onions, garlic, ginger, red peppers, five spice, beansprouts, spring onions, coriander, soya sauce, sesame oil & egg noodles – other noodles available, somen, soba, rice noodles also can be made with seitan or tofu for vegetarian or vegan options

 

Mexican style chilli con carne
Steak pieces, kidney beans, onions, garlic, green pepper, tomatoes, chilli, paprika, cayenne, oregano chilli served with rice, tortilla, grated cheddar cheese, spicy tomato salsa, guacamole & sour cream

 

Roast Dinner
Choice of meats: Sirloin, fillet, rib eye beef, leg of lamb, pork or belly of pork, whole roasted chicken with herbs & stuffing
Served with all the trimmings – roast potatoes, Yorkshire puddings, mixed vegetables & gravy mint sauce, mint jelly, cranberry sauce, horseradish sauce, wholegrain mustard or mustard of choice

 

Steak with loaded potato skins baby gem & blue cheese salad
Steak of your choice served with jacket potatoes mixed with creme fraîche, milk, butter, blue cheese sauce & chives served with radish, pea shoots, red onions, cherry tomatoes, baby gem lettuce, blue cheese & crispy shallots

 

Ham, egg, chips & piccalilli
Honey roasted sliced ham, chips & freshly made piccalilli

 

Spaghetti bolognaise
Spaghetti topped with Italian ragu mince beef sauce with parmesan cheese & cheesy garlic bread

 

Salmon with Hollandaise sauce
Salmon fillet with Hollandaise sauce served with basil mash potatoes

 

Sausages & mash potato
Pork and herb sausages served with mash potato & onion gravy

 

Pork chops with apple sauce
Pork chops with crackling served with apple sauce & gravy served with chips or roasted potatoes & fresh vegetables

 

Barbecue pork ribs
Rack of pork piano small ribs served with barbecue sauce, salad, chips, potatoes or rice

 

Fish & chips
Pescada local fish similar to hake without skin breaded or beer battered served with mushy peas, chips, tartar sauce, malt vinegar, salt & pepper, red or brown sauce

 

Chicken & mushroom pie
Chicken, mushroom, béchamel sauce, parsley with shortcrust pastry pie

 

Steak & ale pie
Diced steak, small onions, celery, carrots, mushrooms, thyme, tomato puree, balsamic vinegar, ale, garlic, bay leaves, stock with puff pastry pie crust & topping served with side of choice

 

Chicken Satay
Chicken breast with satay sauce contains peanut butter served with Asian style brown rice which contains cashew nuts

 

Herb crusted rack of lamb
Rack of lamb with rosemary, parsley, thyme, breadcrumb crust, roasted shallots, crushed new garlic herb potatoes & red wine sauce

 

Roast sirloin or rib eye of beef
Whole roasted sirloin or rib eye of beef with mushroom, brandy, thyme, tarragon, creme fraîche & red wine sauce

 

Surf & Turf
Portuguese fillet steak with large king prawns cooked with garlic, chilli & lemon with béarnaise sauce & parmentier potatoes

 

Choose your own cut of beef/steak with sauce & side dish:
Steaks: fillet, sirloin, rib eye or rump steaks select your location of beef Portuguese, Irish, Scottish, American or Japanese
Steak sauces: fig & red port, red wine sauce, blue cheese sauce, parmesan cheese sauce, mushroom & parmesan cheese gratin sauce, peppercorn sauce with cream, leek, cream & blue cheese sauce, Dijon mustard cream sauce

 

All day full English breakfast
Sausages, bacon, mushrooms, tomatoes, baked beans, fried bread, eggs of choice, toast

 

Full menu available upon request

 

 

 

 

 

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