Dinner

 

Starters

 

Asian beef carpaccio with soya sauce wasabi nuts & chilli
Seared rare fillet steak with rocket, red onions, crushed wasabi coated nuts, Sriracha, sweet chilli & mayonnaise dressing

 

Chilli & garlic king prawns
King prawns marinated/cooked with chilli, garlic & coriander served with mixed avocado salad 

 

Greek salad cucumber boats
Cucumber with centre cut out filled with diced cherry tomatoes, red onion, olives, feta cheese, oregano, mint served with tzatziki sauce

 

Honey, thyme halloumi with pickled fennel & pomegranate salsa
Halloumi cheese marinated cooked Algarve honey & thyme served pickled fennel salad with fresh pomegranate salsa 

 

Seared tuna with fennel, radish & cucumber salad with Thai flavoured dressing
Rare tuna on a bed of fennel, cucumber, radishes, beansprouts, coriander, crushed cashew nuts served with sesame, lemongrass, lime, soy & ginger dressing

 

Duck watermelon & pomegranate salad
Shredded duck confit with watermelon, pomegranate seeds, mint, coriander with tamari, lime & Szechuan pepper dressing

 

Lamb koftas with lemon tahini sauce & pomegranate seeds jam
Lamb koftas mixed with pine nuts, garlic, chilli and parsley mixed with cinnamon, all spice, nutmeg served with lemon & tahini sauce & freshly made pomegranate seeds jam

 

Melon & Parma Ham
Green & cantaloupe melon with Italian Parma ham served with mixed rocket salad with Parmesan shavings

 

Goats cheese with honey & sesame seeds
Oven baked honey and sesame seeds goats cheese served on crostini bread served with mixed salad

 


Main Course


Almond crusted salmon with cauliflower mash
Salmon fillet with crushed almond, parsley, Dijon mustard, lemon crust topping served on cauliflower mash & basil pesto

 

Pistachio crusted rack of lamb with fig, olive tapenade & orange roasted vegetables
Rack of lamb coated with pistachio nuts, honey, figs, Dijon mustard, thyme, parsley crust served with fig, black olive tapenade orange, thyme roasted carrots & butternut squash

 

Red duck curry with pineapple and fragrant jasmine rice
A sweet and spicy duck Thai curry made with coconut milk served with fragrant jasmine rice

 

Balsamic Portuguese black pork fillet
Portuguese black pork cooked with thyme, garlic, balsamic sauce served with roasted shallots, vegetables & parmentier potatoes

 

Middle Eastern leg of lamb with pomegranate sauce & Moroccan style couscous
Leg of lamb deboned marinated and cooked with Lebanese five spices served with couscous mixed with onions, garlic, courgettes, carrots, dates, orange, chickpeas, cumin, coriander, parsley, mint, feta cheese & chickpeas served with pomegranate jam

 

Chicken with mozzarella, basil with cherry tomato & red pepper sauce
Chicken fillet filled with mozzarella, basil wrapped in Parma ham served with basil pesto, cherry tomato & red pepper sauce

 

Spiced duck with figs
Duck breast marinated with soya sauce, ginger, garlic, orange, honey, five-spice cooked with fresh figs, parmentier potatoes or vegetables & side dishes of choice

 

Sea bass with Provençal vegetables & basil oil
Sea bass fillet with artichokes, aubergine, courgette, spinach, mushrooms & red pepper finished with basil oil

 

Sea bream with Thai basil & ginger pesto
Sea bream fillet with Bok choy cooked with soya sauce, ginger, garlic with ginger, garlic, lime, basil, cashew nuts, sesame, chilli & soya pesto

 

Red mullet Caesar crushed new potatoes with spinach
Fresh Algarve caught red mullet filleted and served with crushed new potatoes, spinach mixed with Caesar dressing 

 

 

 

 

 

                        

 

 



Go to Top