Selection of mixed Canapés/snacks to commence

 

Starters

 

Lamb koftas with lemon tahini sauce & pomegranate seeds jam
Small lamb koftas mixed with pine nuts, garlic, chilli and parsley mixed with cinnamon, all spice, nutmeg served with lemon & tahini sauce & freshly made pomegranate seeds jam

 

Seared tuna with fennel, radish & cucumber salad with Thai flavoured dressing
Rare tuna on a bed of fennel, cucumber, radishes, beansprouts, coriander, crushed cashew nuts served with sesame, lemongrass, lime, soy & ginger dressing

 

Melon & Parma ham
Melon with Parma ham salad with olive oil & black pepper

 

Smoked salmon with fennel, avocado cream & dill dressing
Smoked salmon with marinated shaved fennel refreshing avocado lemon cream served with shallot & fresh dill dressing

 

Asparagus & cracked black pepper risotto
Risotto with asparagus, cracked black pepper & Parmesan Reggiano

 

Asian beef carpaccio with soya sauce wasabi nuts & chilli
Seared rare fillet steak with rocket, red onions, crushed wasabi coated nuts, Sriracha, sweet chilli & mayonnaise dressing

 

Moroccan lamb filo spring rolls
Lamb with fennel seeds, cumin, cinnamon, mint, currants, pine nuts, garlic and lemon wrapped in filo pastry served with yoghurt & mint dressing

 

Chilli & garlic king prawns
King prawns marinated/cooked with chilli, garlic & coriander served with mixed avocado salad 

 

Sardines on toast with sweet onion & pine nut tarator
Sardine fillets on toast topped with sweet onions and raisins and pine nut, garlic, lemon, sumac spices, parsley, olive oil tarator similar to a pine nut pesto

 

Goats cheese with honey & sesame seeds
Oven baked honey and sesame seeds goats cheese served on crostini bread served with mixed salad

 

Ginger black sesame, halloumi patties with spiced tahini slaw & spiced tahini dressing
Black sesame seeds, ginger, carrot, halloumi cheese, courgette, coriander small patties served with little gem lettuce, cabbage, carrot, coriander, lime, spring onion slaw and dark tahini, white wine vinegar, red wine vinegar, natural yoghurt & chilli sauce

 

Avocado, egg & bacon salad with citrus vinaigrette
Avocado salad with boiled egg, crispy bacon with sautéed onion, cracked black pepper & citrus dressing 

 

Caprese salad
Sliced mozzarella, tomato & avocado salad with balsamic dressing

 

Duck watermelon & pomegranate salad
Shredded duck confit with watermelon, pomegranate seeds, mint, coriander with tamari, lime & Szechuan pepper dressing

 

Mushrooms filled with ricotta cheese
Oven baked mushrooms filled with ricotta cheese, oregano, lemon and parmesan cheese served with rocket & parmesan cheese shavings

 

Teriyaki chicken skewers
Diced chicken breast marinated with teriyaki sauce with carrot, sugar snap peas, radish salad mixed with soy sauce, honey & mirin

 

Fresh figs filled with blue cheese & wrapped with Parma ham
Fresh figs filled with blue cheese and wrapped with Parma ham served with mixed salad leaves & balsamic emulsion

 

Main Courses


Surf & Turf
Portuguese fillet steak with large king prawns cooked with garlic, chilli & lemon served with béarnaise sauce and parmentier roasted potatoes

 

Whole leg of lamb
Deboned and rolled leg of lamb stuffed with rosemary, parsley, pine nuts, anchovies, garlic, onions, breadcrumb stuffing served with vegetable & side dishes of choice, red wine, garlic & rosemary sauce

 

Sea bream minted courgette pasta with peas, feta, lemon & chilli dressing
Sea bream fillet served on spiralised courgette pasta with peas, pea shoots, feta cheese, lemon & chilli dressing

 

Sea bass with Provençal vegetables & basil oil
Sea bass fillet with artichokes, aubergine, courgette, spinach, mushrooms & red pepper finished with basil oil

 

Almond crusted salmon with cauliflower mash
Salmon fillet with crushed almond, parsley, Dijon mustard, lemon crust topping served on cauliflower mash & basil pesto

 

Red mullet Caesar crushed new potatoes with spinach
Fresh Algarve caught red mullet filleted and served with crushed new potatoes, spinach mixed with Caesar dressing

 

Sea bream with roasted aubergine tomato potato crush & kachumber
Sea bream fillets with crushed potatoes mixed with aubergine served with diced kachumber - cucumber, carrot, tomatoes, lemon juice, olive oil & coriander

 

Tuna with Bok choy & Asian soba noodles
Fresh Portuguese tuna steak with Asian flavoured Bok choy cooked in ginger, garlic oyster & hoisin sauce, served with Asian flavoured soba noodles cooked with mixed peppers, cashew nuts, coriander, onions, ginger, garlic, soy sauce, & sesame oil

 

Honey duck with sautéed greens & crispy noodles
Honey, soy marinated duck breast with sautéed spinach, spring onions, mangetout, asparagus & green beans topped with crispy egg noodles

 

Thai satay chicken
Chicken breast or chicken thighs deboned without skin with coconut cream, peanut, Thai red curry sauce 

 

Roast sirloin of beef
Whole roasted sirloin of beef with mushroom, brandy, thyme, tarragon, creme fraîche & red wine sauce

 

Balsamic Portuguese black pork fillet
Rosemary, garlic, lemon Portuguese black pork fillet with balsamic vinegar pan sauce served with parmentier potatoes & vegetables

 

Fillet of lamb with parmesan risotto mixed wild mushrooms, sautéed spinach, roasted shallots 
Lamb fillet served on parmesan, truffle risotto with sautéed mushroom, roasted shallots, spinach &  black olives 

 

Pistachio crusted rack of lamb with fig, olive tapenade & orange roasted vegetables
Rack of lamb coated with pistachio nuts, honey, figs, Dijon mustard, thyme, parsley crust served with fig, black olive tapenade orange, thyme roasted carrots & butternut squash

 

  

Full menus which are available upon request 

 

 

 

 

 


 

 

 

 

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