Selection of mixed canapés to commence

 

Starters

 

Asian beef carpaccio with soya sauce wasabi nuts & chilli
Seared rare fillet steak with rocket, red onions, crushed wasabi coated nuts, Sriracha, sweet chilli & mayonnaise dressing

 

Tomato, Mozzarella & Avocado with basil pesto
Tomato, mozzarella cheese, avocado layered with freshly made basil pesto dressing

 

Sardines on toast with sweet onion & pine nut tarator
Sardine fillets on toast topped with sweet onions and raisins and pine nut, garlic, lemon, sumac spices, parsley, olive oil tarator similar to a pine nut pesto

 

Sriracha king prawns with mango salsa
King prawns cooked with Sriracha chilli and lemon served on mango, pomegranate, tomato, red onion, ginger, coriander, lime & sesame oil salsa

 

Chickpea pancakes with kale, fennel & tahini dressing - aka Socca
Chickpea pancakes topped with sautéed fennel, kale, chickpeas, za’atar spice served with tahini, garlic & lemon sauce

 

Smoked salmon with fennel, avocado cream & dill dressing
Smoked salmon with marinated shaved fennel refreshing avocado lemon cream served with shallot & fresh dill dressing

 

Duck watermelon & pomegranate salad
Shredded duck confit with watermelon, pomegranate seeds, mint, coriander with tamari, lime & Szechuan pepper dressing

 

Hummus marinated chicken satay skewers
Chicken marinated with hummus, coconut milk, curry powder served with peanut sauce, roasted peanuts & Asian slaw coriander salad

 

Spicy scallops with pumpkin puree
Scallops with ginger, pumpkin puree & quinoa mixed salad

 

Salt & pepper calamari salad
Crispy squid rings with charred watermelon slices served with avocado lime puree, black quinoa, leaves & honey, sherry vinegar, natural yoghurt, Dijon mustard lime dressing

 

Salmon & prawn cocktail
Smoked salmon & king prawns mixed with ricotta cheese, yoghurt, ketchup, Tabasco sauce served with little gem lettuce cucumber and topped with more king prawns & smoked salmon

 

Greek salad cucumber boats
Cucumber with centre cut out filled with diced cherry tomatoes, red onion, olives, feta cheese, oregano, mint served with tzatziki sauce

 

Italian summer figs & mozzarella salad
Fresh figs caramelised with honey served with mozzarella cheese, rocket salad & balsamic dressing

 

Seared tuna with fennel, radish & cucumber salad with Thai flavoured dressing
Rare tuna on a bed of fennel, cucumber, radishes, beansprouts, coriander, crushed cashew nuts served with sesame, lemongrass, lime, soy & ginger dressing

 

Honey, thyme halloumi with pickled fennel & pomegranate salsa
Halloumi cheese marinated with honey & thyme served pickled fennel salad with fresh pomegranate salsa

 

Spinach & ricotta gnocchi
Spinach and ricotta homemade gnocchi finished with lemon, Parmesan, olive oil served with rocket salad

 

Sweet soy ginger and lemongrass salmon skewers with black sesame & dried lime dressing
Salmon marinated and cooked with ginger, lemon grass, turmeric, lime, lemon, sweet soya sauce served with black sesame, black garlic, tahini, lime, ginger, mirin, dried lime, yuzu juice sauce and coriander, Thai basil, spring onions & micro cress


Main Course

 

Oriental chicken with guacamole
Chicken breast marinated with soya sauce, ginger, garlic, honey, chilli, coriander, lime and sesame oil served with freshly made avocado guacamole

 

Steak with loaded potato skins baby gem & blue cheese salad
Steak of your choice served with jacket potatoes mixed with creme fraîche, milk, butter, blue cheese sauce & chives served with radish, pea shoots, red onions, cherry tomatoes, baby gem lettuce, blue cheese & crispy shallots

 

Almond crusted salmon with cauliflower mash
Salmon fillet with crushed almond, parsley, Dijon mustard, lemon crust topping served on cauliflower mash & basil pesto

 

Red mullet Caesar crushed new potatoes with spinach
Fresh Algarve caught red mullet filleted and served with crushed new potatoes, spinach mixed with Caesar dressing

 

Sea bass minted courgette pasta with peas, feta, lemon & chilli dressing
Sea bass fillet served on spiralised courgette pasta with peas, pea shoots, feta cheese, lemon & chilli dressing

 

Surf & Turf
Portuguese fillet steak with large king prawns cooked with garlic, chilli & lemon with Béarnaise sauce & parmentier potatoes

 

Chicken Satay
Chicken breast with satay sauce contains peanut butter in the sauce served with rice or noodles & fresh coriander

 

Fillet steak with green olive tapenade & butter bean puree
Portuguese fillet steak with butter bean mash & green olive tapenade

 

Duck breast with red curry infused jasmine rice
Duck breast marinated with Thai seven spice served with rice cooked with freshly made Thai red curry paste, coconut milk, spring onions, fresh mango topped with crispy shallots & fresh coriander

 

Pistachio crusted rack of lamb with fig, olive tapenade & orange roasted vegetables
Rack of lamb coated with pistachio nuts, honey, figs, Dijon mustard, thyme, parsley crust served with fig, black olive tapenade orange, thyme roasted carrots & butternut squash

 

Apple cider Portuguese black pork fillet
Portuguese black pork fillet served with cider and apple sauce, tarragon apple compote served with parsnip puree & sautéed mixed vegetables

 

Seared tuna with coriander, lime & ginger sauce
Portuguese freshly hand caught tuna steak with coriander, lime & ginger sauce served with quinoa mixed with sautéed vegetables & avocado

 

Sea bass with Provençal vegetables & basil oil
Sea bass fillet with artichokes, aubergine, courgette, spinach, mushrooms & red pepper finished with basil infused oil

 

Sea bream with Thai basil & ginger pesto
Sea bream fillet with Bok choy cooked with soya sauce, ginger, garlic with ginger, garlic, lime, basil, cashew nuts, sesame, chilli & soya pesto

 

Sea bass with roasted aubergine tomato potato crush & kachumber
Sea bass fillets with crushed potatoes mixed with aubergine served with diced kachumber is made with cucumber, carrot, tomatoes, lemon juice, olive oil & coriander

 

Middle Eastern flavoured lamb with couscous & chickpea salsa
Whole leg of lamb de-boned and marinated with Lebanese 7 spices, garlic & orange with couscous mixed with pine nuts, feta cheese, red onion, cherry tomatoes, parsley & coriander served with chickpea salsa, pomegranate jam & natural yoghurt with mint, garlic & lemon

 

  

Full menus which are available upon request 

 

 

 

 

 


 

 

 

 

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