Selection of mixed Canapés/snacks to commence

 

Starters


Asian beef carpaccio with soy sauce wasabi nuts & chilli
Seared rare fillet steak with rocket, red onions, crushed wasabi coated nuts, Sriracha, soy, sweet chilli & mayonnaise dressing

 

Chilli & garlic king prawns
King prawns marinated and cooked with chilli, garlic & coriander served with mixed avocado salad 

 

Sardines on toast with sweet onion & pine nut tarator
Sardine fillets on toast topped with sweet onions, raisins and pine nut, garlic, lemon, sumac spices, parsley, olive oil tarator 

 

Goats cheese with honey & sesame seeds
Oven baked honey and sesame seeds goats cheese served on crostini bread served with mixed salad

 

Mushrooms filled with ricotta cheese
Oven baked mushrooms filled with ricotta cheese, oregano, lemon, parmesan cheese served with rocket & parmesan cheese shavings

 

Green quinoa risotto
Quinoa risotto with celery, asparagus, onion, celery mixed with avocado, basil, parsley, pine nuts, lemon & spinach pesto

 

Lamb koftas with lemon & tahini sauce
Small lamb koftas mixed with pine nuts, garlic, chilli and parsley mixed with cinnamon, allspice, nutmeg served with lemon & tahini sauce

 

Seared tuna with fennel, radish & cucumber salad with Thai flavoured dressing
Rare tuna on a bed of fennel, cucumber, radishes, bean sprouts, coriander, crushed cashew nuts served with a sesame, lemongrass and lime, soy & ginger dressing

 

Honey, thyme halloumi with pickled fennel & pomegranate salsa
Halloumi cheese marinated with honey, thyme served pickled fennel salad with fresh pomegranate salsa

 

Melon & Parma ham
Melon with Parma ham salad with olive oil & black pepper

 

Spiced roasted pear goats cheese & pine nut salad with elderflower dressing
Pears cooked with cumin, coriander, mixed spice, elderflower, red wine vinegar served with goat’s cheese, pine nuts, parmesan & mixed salad leaves with elderflower dressing

 

Teriyaki chicken skewers
Diced chicken breast marinated with teriyaki sauce with carrot, sugar snap peas, radish salad mixed with soy sauce, honey & mirin

 

Prawn & avocado cocktail
Prawns, avocado, lettuce, tomatoes, cress, paprika & Marie Rose sauce served with fresh bread

 

Duck watermelon & pomegranate salad
Shredded duck confit with watermelon, pomegranate seeds, mint, coriander with tamari, lime & Szechuan pepper dressing

 

Salmon avocado, rocket salad with miso dressing
Salmon, avocado, cucumber, rocket, coriander and sesame seeds salad with miso, wasabi, garlic, ginger & rice wine vinegar dressing

 


Main Courses


Surf & Turf
Portuguese fillet steak with large king prawns cooked with garlic, chilli & lemon served with béarnaise sauce and parmentier roasted potatoes

 

Whole leg of lamb
Deboned and rolled leg of lamb stuffed with rosemary, parsley, pine nuts, anchovies, garlic, onions, breadcrumb stuffing served with vegetable & side dishes of choice, red wine, garlic & rosemary sauce

 

Sea bream minted courgette pasta with peas, feta, lemon & chilli dressing
Sea bream fillet served on spiralised courgette pasta with peas, pea shoots, feta cheese, lemon & chilli dressing

 

Sea bass with Provençal vegetables & basil oil
Sea bass fillet with artichokes, aubergine, courgette, spinach, mushrooms & red pepper finished with basil oil

 

Almond crusted salmon with cauliflower mash
Salmon fillet with crushed almond, parsley, Dijon mustard, lemon crust topping served on cauliflower mash & basil pesto

 

Red mullet Caesar crushed new potatoes with spinach
Fresh Algarve caught red mullet filleted and served with crushed new potatoes, spinach mixed with Caesar dressing

 

Sea bream with roasted aubergine tomato potato crush & kachumber
Sea bream fillets with crushed potatoes mixed with aubergine served with diced kachumber - cucumber, carrot, tomatoes, lemon juice, olive oil & coriander

 

Tuna with Bok choy & Asian soba noodles
Fresh Portuguese tuna steak with Asian flavoured Bok choy cooked in ginger, garlic oyster & hoisin sauce, served with Asian flavoured soba noodles cooked with mixed peppers, cashew nuts, coriander, onions, ginger, garlic, soy sauce, & sesame oil

 

Honey duck with sautéed greens & crispy noodles
Honey, soy marinated duck breast with sautéed spinach, spring onions, mangetout, asparagus & green beans topped with crispy egg noodles

 

Thai satay chicken
Chicken breast or chicken thighs deboned without skin with coconut cream, peanut, Thai red curry sauce 

 

Roast sirloin of beef
Whole roasted sirloin of beef with mushroom, brandy, thyme, tarragon, creme fraîche & red wine sauce

 

Balsamic Portuguese black pork fillet
Rosemary, garlic, lemon Portuguese black pork fillet with balsamic vinegar pan sauce served with parmentier potatoes & vegetables

 

Fillet of lamb with parmesan risotto mixed wild mushrooms, sautéed spinach, roasted shallots 
Lamb fillet served on parmesan, truffle risotto with sautéed mushroom, roasted shallots, spinach &  black olives 

 

Pistachio crusted rack of lamb with fig, olive tapenade & orange roasted vegetables
Rack of lamb coated with pistachio nuts, honey, figs, Dijon mustard, thyme, parsley crust served with fig, black olive tapenade orange, thyme roasted carrots & butternut squash

 

  

Full menus which are available upon request 

 

 

 

 

 


 

 

 

 

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