Asian beef carpaccio with soya sauce wasabi nuts & chilli
Seared rare fillet steak with rocket, red onions, crushed wasabi coated nuts, Sriracha, sweet chilli & mayonnaise dressing


Chilli & garlic king prawns
King prawns marinated/cooked with chilli, garlic & coriander served with mixed avocado salad 


Sardines on toast with sweet onion & pine nut tarator
Sardine fillets on toast topped with sweet onions and raisins and pine nut, garlic, lemon, sumac spices, parsley, olive oil tarator similar to a pine nut pesto


Prawn & avocado cocktail
Classic recipe prawns, avocado, shredded iceberg lettuce, tomatoes, cucumber, micro cress, lemon, paprika & Marie Rose sauce served with fresh sliced crustless bread


Greek salad cucumber boats
Cucumber with centre cut out filled with diced cherry tomatoes, red onion, olives, feta cheese, oregano, mint served with tzatziki sauce


Italian summer figs & mozzarella salad
Fresh figs caramelised with honey served with mozzarella cheese, rocket salad & balsamic dressing


Honey, thyme halloumi with pickled fennel & pomegranate salsa
Halloumi cheese marinated cooked Algarve honey & thyme served pickled fennel salad with fresh pomegranate salsa


Teriyaki chicken skewers
Diced chicken breast marinated with teriyaki sauce with carrot, sugar snap peas, radish salad mixed with soy sauce, honey & mirin 


Seared tuna with fennel, radish & cucumber salad with Thai flavoured dressing
Rare tuna on a bed of fennel, cucumber, radishes, beansprouts, coriander, crushed cashew nuts served with sesame, lemongrass, lime, soy & ginger dressing


Duck watermelon & pomegranate salad
Shredded duck confit with watermelon, pomegranate seeds, mint, coriander with tamari, lime & Szechuan pepper dressing


Lamb koftas with lemon tahini sauce & pomegranate seeds jam
Lamb koftas mixed with pine nuts, garlic, chilli and parsley mixed with cinnamon, all spice, nutmeg served with lemon & tahini sauce & freshly made pomegranate seeds jam


Melon & Parma Ham
Green & cantaloupe melon with Italian Parma ham served with mixed rocket salad with Parmesan shavings


Goats cheese with honey & sesame seeds
Oven baked honey and sesame seeds goats cheese served on crostini bread served with mixed salad


Mushrooms filled with ricotta cheese
Oven baked mushrooms filled with ricotta cheese, oregano, lemon and parmesan cheese served with rocket & parmesan cheese shavings


Main Course

Almond crusted salmon with cauliflower mash
Salmon fillet with crushed almond, parsley, Dijon mustard, lemon crust topping served on cauliflower mash & basil pesto


Pistachio crusted rack of lamb with fig, olive tapenade & orange roasted vegetables
Rack of lamb coated with pistachio nuts, honey, figs, Dijon mustard, thyme, parsley crust served with fig, black olive tapenade orange, thyme roasted carrots & butternut squash


Red duck curry with pineapple and fragrant jasmine rice
A sweet and spicy duck Thai curry made with coconut milk served with fragrant jasmine rice


Balsamic Portuguese black pork fillet
Portuguese black pork cooked with thyme, garlic, balsamic sauce served with roasted shallots, vegetables & parmentier potatoes


Middle Eastern leg of lamb with pomegranate sauce & Moroccan style couscous
Leg of lamb deboned marinated and cooked with Lebanese five spices served with couscous mixed with onions, garlic, courgettes, carrots, dates, orange, chickpeas, cumin, coriander, parsley, mint, feta cheese & chickpeas served with pomegranate jam


Tuna with Asian style soba noodles
Fresh tuna steak served with soba noodles cooked with mixed peppers, garlic, chilli, cashew nuts, sesame oil, sesame seeds, tahini, soya sauce, coriander & Sriracha chilli sauce


Fillet of lamb with parmesan risotto mixed wild mushrooms, sautéed spinach, roasted shallots & pan jus
Lamb fillet served on parmesan and truffle risotto with sautéed mushroom, roasted shallots, spinach, black olives & pan jus


Chicken with mozzarella, basil with cherry tomato & red pepper sauce
Chicken fillet filled with mozzarella, basil wrapped in Parma ham served with basil pesto, cherry tomato & red pepper sauce


Spiced duck with figs
Duck breast marinated with soya sauce, ginger, garlic, orange, honey, five-spice cooked with fresh figs, parmentier potatoes or vegetables & side dishes of choice


Whole leg of lamb
Deboned and rolled leg of lamb stuffed with rosemary, parsley, pine nuts, green olives, anchovies, garlic, onions & breadcrumb stuffing served with vegetable/side dishes of choice & red wine, garlic, rosemary sauce


Sea bass with Provençal vegetables & basil oil
Sea bass fillet with artichokes, aubergine, courgette, spinach, mushrooms & red pepper finished with basil oil


Sea bream with Thai basil & ginger pesto
Sea bream fillet with Bok choy cooked with soya sauce, ginger, garlic with ginger, garlic, lime, basil, cashew nuts, sesame, chilli & soya pesto


Red mullet Caesar crushed new potatoes with spinach
Fresh Algarve caught red mullet filleted and served with crushed new potatoes, spinach mixed with Caesar dressing can be made with alternative fish if preferred


Surf & Turf
Portuguese fillet steak with large king prawns cooked with garlic, chilli & lemon with béarnaise sauce & parmentier potatoes








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