Meat Dishes


Butterflied leg of lamb with garlic, lemon, rosemary, roasted red peppers & feta cheese
Butterflied and de-boned leg of lamb marinated, cooked with garlic, lemon, bay leaf, rosemary, roasted red peppers & crumbled feta cheese


Beef tataki
Japanese carpaccio fillet steak marinated with mirin, sake, soya sauce, ginger, garlic, chives & sesame served rare


Fillet steak with charred green beans & tahini
Fillet steak with griddled greens beans and sesame oil, tahini, lemon, tamari, honey, rice vinegar, ginger sauce with toasted black sesame seeds & spring onions


Duck pancakes with hoisin sauce
Duck breast marinated and cooked with five-spice, sesame oil, garlic, ginger, hoisin sauce served with pancakes, cucumber & spring onions


Middle Eastern flavoured lamb meatballs with cauliflower tabbouleh
Lamb, cumin, coriander, cinnamon, garlic, egg, onion meatballs with cauliflower, avocado, cucumber, tomatoes, red onion, mint, radishes, parsley, lemon & olive oil tabbouleh topped with crushed almonds, sunflower seeds & pumpkin seeds served with fresh chickpea hummus


Middle Eastern lamb steaks
Lamb steaks marinated with ginger, garlic, cumin, cinnamon, fennel, nutmeg, sumac, paprika, olive oil served with wraps, cucumber, tomato, Greek yoghurt, tahini & lemon dressing


Lamb & coriander burgers with beetroot relish
Minced lamb mixed with red onion, garlic, egg, cumin & coriander burgers topped with beetroot, gherkins, red onion, coriander, red wine vinegar, olive oil relish served in a fresh bread roll


Moroccan chicken kebabs
Chicken marinated with lemon, olive oil, paprika, cumin, turmeric, ginger, cinnamon & garlic


Moroccan flavoured pomegranate pork with quinoa
Pork medallions marinated and cooked with pomegranate molasses, ras el hanout, Moroccan spices served with quinoa, pomegranate jewels, kale, lemon, mint & crushed pistachio nuts


Mango Sriracha roasted chicken thighs
Chicken thighs cooked with ginger, garlic, turmeric served with mango, lemon, Sriracha spicy sauce & coriander


Chicken & cashew curry
Chicken, coconut milk, cumin, coriander, turmeric, garlic, chilli, ginger, mustard seeds, cashew nut curry served with basmati rice, brown rice or quinoa


Belly pork strips with sweet chilli
Pork belly strips marinated and cooked with garlic, ginger, coriander with sweet chilli


Rib eye of beef with soy & spice
Rib eye steak marinated and cooked with lemon grass, ginger, garlic, chilli, soy sauce, lime, spring onions, coriander & sesame oil


Fish Dishes


Quinoa paella with prawns & beans
Quinoa, king prawns, onions, garlic, green beans, cherry tomatoes, parsley, paprika, thyme, lemon, vegetable stock & saffron


Hummus bi calamari
Middle Eastern dish of hummus topped with squid, paprika parsley served with flat breads


Mediterranean salmon
Whole salmon fillet with Kalamata olives, sundried tomatoes, artichoke hearts, capers, dill & freshly made pesto


Salmon & quinoa fishcakes
Flaked salmon, dill, eggs, quinoa, lemon, rice flour, breaded fish cakes served with Greek yoghurt, dill & lemon dressing


Spicy prawn tacos with mango salsa
Crunchy taco shells filled with spicy prawns, mango salsa, sour cream, chives & shredded lettuce


Sea bass with watermelon mango salsa
Sea bass fillet served with fresh watermelon, mango, red onion, lime, chilli, coriander & olive oil salsa


Summer lobster rolls
Diced lobster mixed with peas, sweetcorn, spring onions, sour cream, Greek yoghurt, lemon, chilli, coriander served in hot dog style rolls


Thai red fish curry
Mixed selection of fresh locally caught Algarve fish fillet pieces, mussels, prawns, clams, scallops, bok choi, carrots, red peppers, mangetout, spring onions, coriander, chilli, ginger, garlic, coconut milk Thai red curry served with rice, quinoa or noodles


Thai sweet chilli salmon soba noodles
Salmon fillet pieces marinated and cooked with Thai sweet chilli, lime, shichimi served with carrots, broccolini, peas, spring onions, coriander, black sesame soba noodles 


Sardines with chermoula
Butterflied sardines with mint, coriander, red onion, garlic, cumin, chilli, lemon & olive oil dressing


Piri-piri king prawns
King prawns peeled, cleaned marinated & cooked with spicy piri-piri sauce


Tuna steak sweet red peppers & avocado salsa
Portuguese caught fresh tuna steak with sautéed red peppers, avocado lime chunky guacamole – avocado, red onion, cherry tomatoes, lime & coriander


Healthy oven baked crispy calamari rings
Oven baked squid rings coated with panko breadcrumbs, eggs, paprika, ground almonds, parmesan cheese with garlic & lemon mayonnaise


Salmon carrot & quinoa salad with harissa dressing
Flaked oven baked salmon fillet with quinoa, chickpeas, carrots, onion, green olives, coriander, mint salad mixed with olive oil, lemon, harissa & garlic dressing


Portuguese style fresh fish of the day
A selection of small Algarve fish marinated with lemon, garlic, bay leaves, olive oil served with potatoes, small salad, olives, freshly made sardine paste, garlic bread, mixed vegetables – Fish is cooked & served whole as the Portuguese eat giving nice flavour to the fish all local & fresh


Other Dishes


Selection of mezze dishes:
Chickpea hummus – chickpeas, cumin, garlic, lemon, tahini & olive oil
Beetroot a ghanoush – aubergine, beetroot, tahini, coconut yoghurt, lemon, sumac, thyme & cumin
Parsnip Skordalia – parsnips, hazelnuts, dill, avocado oil, chillies, feta cheese, lemon & olive oil
Guacamole – avocado, red onion, cherry tomatoes, coriander, lime & olive oil
Mixed olives – mixed black & green olives 


Avocado power bowl with quinoa kale & tahini lemon dressing
Quinoa, avocado, kale, feta cheese, spring onions, grated carrots, chopped pistachio nuts, silver beets leaves, Dukkah spice, fresh mint, coriander, parsley with lemon, tahini & garlic dressing


Baked panko crumbed avocado fries with tahini miso sauce
Avocado slices dipped in egg, flour, chilli powder, panko breadcrumbs oven baked served with tahini, miso, rice wine, toasted sesame oil, orange, lime, Sriracha sauce


Crunchy quinoa power bowl with almond ginger dressing
Quinoa, sweet potatoes, shredded red cabbage, green cabbage, spring onions, coriander, chopped almonds, diced sweet potatoes mixed with almond butter, garlic, ginger, lime & olive oil dressing


Honey baked feta with lavender thyme & rye crisps
Feta cheese baked with honey, lavender, rye bread pieces, garlic, thyme & olive oil


Italian aperitivo platter
Mixed selection of Italian meats, Italian cheeses, Sundried tomatoes, artichoke hearts, slow roasted peppers, slow roasted aubergines, slow roasted courgettes, roasted vine cherry tomatoes, balsamic & olive oil, breads, small crackers breads, bread sticks


Moroccan cauliflower couscous with spicy lamb sausages
Cauliflower couscous with mint, cumin, harissa, roasted vegetables – aubergines, courgettes, red onions, red & yellow peppers topped with small spicy lamb sausages & coriander


Mushroom & quinoa vegan burger
Quinoa, Portobello mushrooms, chaat masala, chickpeas, tahini, soya sauce, garlic, cumin, garam masala, dried apricots, coriander & panko breadcrumb burgers with lettuce, tomatoes, avocado, Sriracha, vegan cheese & Gherkins in vegan bread roll or normal wholemeal roll


Wasabi vegetables bowls
Brown rice mixed with broccoli, kale, spinach, spring onions, garlic, avocado, cucumber, micro salad mixed with tahini, liquid aminos, rice vinegar, wasabi, nutritional yeast & maple syrup


Halloumi cheese with lime & caper vinaigrette
Halloumi cheese slices with capers, lime, white wine vinegar, garlic, wholegrain mustard, coriander & olive oil vinaigrette


Mediterranean vegetables burgers with hummus
Roasted aubergine, courgettes, red onions, red peppers, diced tomatoes, basil, rocket served in a roll with hummus


Teriyaki Chicken courgette noodles
Teriyaki chicken with courgette spiralized noodles with spring onions, broccoli, pineapple, sesame seeds & coriander


Bang-bang halloumi Buddha bowl
Halloumi cheese, broccolini, farro, lentils, shredded kale, black sesame seeds, red cabbage with peanut butter, maple syrup, ginger, garlic, sesame oil, lime, soy, rice wine vinegar bang-bang sauce


Vietnamese spring rolls with peanut sauce
Rice paper rolls filled with chicken breast, beansprouts, red cabbage, carrots, cucumber, spring onions, mint, basil, coriander served with peanut butter, hoisin, soya sauce, lime, ginger, garlic & chilli dipping sauce peanut butter can be replaced for cashew nut butter or almond butter also can be made without chicken for vegetarian/vegan


Orange roasted asparagus with halloumi & mint
Asparagus roasted with orange juice, lemon, honey, olive oil with halloumi cheese & fresh mint


Roast carrots with crispy chickpeas & tahini
Honey roasted carrots and chickpeas roasted with cumin, paprika, chilli served with tahini, garlic, lemon & olive oil sauce finished with parsley


Courgetti pasta with flaked salmon with walnut basil pesto & cherry tomatoes
Courgette pasta with oven roasted salmon flaked mixed with walnut basil pesto & cherry tomatoes


Cauliflower fried rice
Grated cauliflower, with chicken, prawns, onions, carrots, peas, sweetcorn, spring onions, garlic, chilli, coriander, sesame oil & seeds can be made suitable for vegan/vegetarian


Warm chickpea & cumin wraps with yoghurt dip
Chickpeas cooked with cumin, coriander, garlic, chilli, cherry tomatoes served in wraps with natural yoghurt & coriander sauce


Aubergine with ketjap manis lime & spring onion
Sliced aubergines with spring onions, ketjap manis, lime, garlic, ginger, chilli & coriander


Healthy hummus bowl
Chickpea hummus topped with grated beetroot & carrot, soya beans, spring onions, sesame, pumpkin, sunflower seeds, poppy seeds, lemon & parsley


Oven baked chips with crumbled feta cheese, red onion & tomatoes
Oven roasted chips finished with diced tomatoes, feta cheese & oregano


Quinoa tabbouleh with asparagus halloumi & kale
Halloumi, quinoa, kale, asparagus, spring onions, parsley, pomegranate seeds with lemon, Dijon mustard, honey, garlic & olive oil dressing


Avocado & chicken pesto pasta salad
Fusilli pasta with avocado, chicken, cherry tomatoes, rocket salad and pine nuts mixed with freshly made basil pesto & parmesan cheese


Pasta aglio e olio garlic & oil
Spaghettini pasta with chilli, garlic & olive oil


Quinoa tomato pasta with king prawns
Tomato quinoa spaghetti pasta with garlic, chilli, lemon, parsley & king prawns


Pesto courgette noodles with oven dried cherry tomatoes & chicken
Spiralized courgette noodles with slow oven dried cherry tomatoes, chicken & basil pesto


Moroccan millet & roasted carrot pilaf with lemon garlic tahini dressing
Millet with onions, chickpeas, celery, cumin, cinnamon, turmeric, chilli, vegetable stock, carrots roasted with maple syrup, cumin and olive oil mixed with lemon, garlic tahini dressing finished with parsley, coriander, pomegranate seeds & pine nuts


Asparagus & peas, courgette, chickpeas, spinach basil pesto quinoa salad
Quinoa with asparagus, peas, broad beans, chickpeas, courgettes, spinach, pine nuts, feta cheese, cherry tomatoes, red onion, mixed with basil pesto


Creamy avocado & spinach pasta
Spaghetti with avocado, pecan nuts, basil, spinach, parmesan cheese, lemon, garlic & olive creamy pesto













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