Lunch

 

Meat Dishes


Butterflied leg of lamb with garlic, lemon, rosemary, roasted red peppers & feta cheese
Butterflied and deboned leg of lamb marinated, cooked with garlic, lemon, bay leaf, rosemary, roasted red peppers & crumbled feta cheese


Baby back ribs with orange & ginger glaze
Pork baby back spare ribs with Asian orange and ginger glaze


Steak with grilled pineapple & avocado salad
Choice of steak cooked to your requirements sliced served with warm pineapple slices, avocado finished with fresh pineapple sauce


Duck pancakes with hoisin sauce
Duck breast marinated and cooked with five-spice, sesame oil, garlic, ginger, hoisin sauce served with pancakes, cucumber & spring onions


Spiced Middle Eastern lamb patties with pita & yoghurt
Lamb minced mixed with cumin, garlic, coriander, paprika, cayenne small patties/kofta balls served in pitas with natural yoghurt, lemon, mint, dill & coriander dressing


Middle Eastern lamb steaks
Lamb steaks marinated with ginger, garlic, cumin, cinnamon, fennel, nutmeg, sumac, paprika, olive oil served with wraps, cucumber, tomato, Greek yoghurt, tahini & lemon dressing


Lamb & coriander burgers with beetroot relish
Minced lamb mixed with red onion, garlic, egg, cumin & coriander burgers topped with beetroot, gherkins, red onion, coriander, red wine vinegar, olive oil relish served in a fresh bread roll


Moroccan chicken kebabs
Chicken marinated with lemon, olive oil, paprika, cumin, turmeric, ginger, cinnamon & garlic


Moroccan flavoured pomegranate pork with quinoa
Pork medallions marinated and cooked with pomegranate molasses, ras el hanout, Moroccan spices served with quinoa, pomegranate jewels, kale, lemon, mint & crushed pistachio nuts

 


Fish Dishes


Quinoa paella with prawns & beans
Quinoa, king prawns, onions, garlic, green beans, cherry tomatoes, parsley, paprika, thyme, lemon, vegetable stock & saffron


Mediterranean salmon
Whole salmon fillet with Kalamata olives, sundried tomatoes, artichoke hearts, capers, dill & freshly made pesto


Tuna steak sweet red peppers & avocado salsa
Portuguese caught fresh tuna steak with sautéed red peppers, avocado lime chunky guacamole – avocado, red onion, cherry tomatoes, lime & coriander


Seared salmon with mango salsa
Salmon fillet with fresh mango, red onion, chilli, lime & coriander salsa


Lazy sushi bowl
Sesame seeds crusted tuna served on sushi rice with avocado, pickled ginger, horseradish, wasabi & rice vinegar, sesame dressing


Piri-piri king prawns
King prawns peeled, cleaned marinated & cooked with spicy piri-piri sauce


Coriander lime tuna with avocado cucumber salsa
Portuguese tuna steaks with avocado, tomato, cucumber, chilli, lime & coriander salsa


Red mullet with sauce vierge
Fresh locally caught red mullet fillets with diced tomatoes, garlic, red onion, chives, tarragon, dill, coriander seeds & olive oil sauce vierge


Salmon with pesto crust
Salmon fillet coated with basil pesto, breadcrumb & parmesan crust served with green beans


Portuguese style fresh fish of the day
Selection of small Algarve fish marinated with lemon, garlic, bay leaves, olive oil served with potatoes, small salad, olives, freshly made sardine paste, garlic bread, mixed vegetables – Fish is cooked & served whole as the Portuguese eat giving nice flavour to the fish all local & fresh

 


Other Lunch Dishes


Avocado power bowl with quinoa kale & tahini lemon dressing
Quinoa, avocado, kale, feta cheese, spring onions, grated carrots, chopped pistachio nuts, silver beets leaves, Dukkah spice, fresh mint, coriander, parsley with lemon, tahini & garlic dressing


Halloumi cheese with lime & caper vinaigrette
Halloumi cheese slices with capers, lime, white wine vinegar, garlic, wholegrain mustard, coriander & olive oil vinaigrette


Mediterranean vegetables burgers with hummus
Roasted aubergine, courgettes, red onions, red peppers, diced tomatoes, basil, rocket served in a roll with hummus


Teriyaki Chicken courgette noodles
Teriyaki chicken with courgette spiralized noodles with spring onions, broccoli, pineapple, sesame seeds & coriander


Bang-bang halloumi Buddha bowl
Halloumi cheese, broccolini, farro, lentils, shredded kale, black sesame seeds, red cabbage with peanut butter, maple syrup, ginger, garlic, sesame oil, lime, soy, rice wine vinegar bang-bang sauce


Courgetti pasta with flaked salmon with walnut basil pesto & cherry tomatoes
Courgette pasta with oven roasted salmon flaked mixed with walnut basil pesto & cherry tomatoes


Avocado & chicken pesto pasta salad
Fusilli pasta with avocado, chicken, cherry tomatoes, rocket salad and pine nuts mixed with freshly made basil pesto & parmesan cheese


Mediterranean vegetables burgers with hummus
Roasted aubergine, courgettes, red onions, red peppers, diced tomatoes, basil, rocket served in a roll with hummus


Cauliflower fried rice
Grated cauliflower, with chicken, prawns, onions, carrots, peas, sweetcorn, spring onions, garlic, chilli, coriander, sesame oil & seeds can be made suitable for vegan/vegetarian


Healthy hummus bowl
Chickpea hummus topped with grated beetroot & carrot, soya beans, spring onions, sesame, pumpkin, sunflower seeds, poppy seeds, lemon & parsley


Quinoa tabbouleh with asparagus halloumi & kale
Halloumi, quinoa, kale, asparagus, spring onions, parsley, pomegranate seeds with lemon, Dijon mustard, honey, garlic & olive oil dressing


Quinoa tomato pasta with king prawns
Tomato quinoa spaghetti pasta with garlic, chilli, lemon, parsley & king prawns 

 

 

 

 

 

 

                        



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