Meat Dishes

Butterflied leg of lamb with garlic, lemon, rosemary, roasted red peppers & feta cheese
Butterflied and deboned leg of lamb marinated, cooked with garlic, lemon, bay leaf, rosemary, roasted red peppers & crumbled feta cheese

Baby back ribs with orange & ginger glaze
Pork baby back spare ribs with Asian orange and ginger glaze

Steak with grilled pineapple & avocado salad
Choice of steak cooked to your requirements sliced served with warm pineapple slices, avocado finished with fresh pineapple sauce

Duck pancakes with hoisin sauce
Duck breast marinated and cooked with five-spice, sesame oil, garlic, ginger, hoisin sauce served with pancakes, cucumber & spring onions

Spiced Middle Eastern lamb patties with pita & yoghurt
Lamb minced mixed with cumin, garlic, coriander, paprika, cayenne small patties/kofta balls served in pitas with natural yoghurt, lemon, mint, dill & coriander dressing

Middle Eastern lamb steaks
Lamb steaks marinated with ginger, garlic, cumin, cinnamon, fennel, nutmeg, sumac, paprika, olive oil served with wraps, cucumber, tomato, Greek yoghurt, tahini & lemon dressing

Lamb & coriander burgers with beetroot relish
Minced lamb mixed with red onion, garlic, egg, cumin & coriander burgers topped with beetroot, gherkins, red onion, coriander, red wine vinegar, olive oil relish served in a fresh bread roll

Moroccan chicken kebabs
Chicken marinated with lemon, olive oil, paprika, cumin, turmeric, ginger, cinnamon & garlic

Moroccan flavoured pomegranate pork with quinoa
Pork medallions marinated and cooked with pomegranate molasses, ras el hanout, Moroccan spices served with quinoa, pomegranate jewels, kale, lemon, mint & crushed pistachio nuts


Fish Dishes

Quinoa paella with prawns & beans
Quinoa, king prawns, onions, garlic, green beans, cherry tomatoes, parsley, paprika, thyme, lemon, vegetable stock & saffron

Mediterranean salmon
Whole salmon fillet with Kalamata olives, sundried tomatoes, artichoke hearts, capers, dill & freshly made pesto

Tuna steak sweet red peppers & avocado salsa
Portuguese caught fresh tuna steak with sautéed red peppers, avocado lime chunky guacamole – avocado, red onion, cherry tomatoes, lime & coriander

Seared salmon with mango salsa
Salmon fillet with fresh mango, red onion, chilli, lime & coriander salsa

Lazy sushi bowl
Sesame seeds crusted tuna served on sushi rice with avocado, pickled ginger, horseradish, wasabi & rice vinegar, sesame dressing

Piri-piri king prawns
King prawns peeled, cleaned marinated & cooked with spicy piri-piri sauce

Coriander lime tuna with avocado cucumber salsa
Portuguese tuna steaks with avocado, tomato, cucumber, chilli, lime & coriander salsa

Red mullet with sauce vierge
Fresh locally caught red mullet fillets with diced tomatoes, garlic, red onion, chives, tarragon, dill, coriander seeds & olive oil sauce vierge

Salmon with pesto crust
Salmon fillet coated with basil pesto, breadcrumb & parmesan crust served with green beans

Portuguese style fresh fish of the day
Selection of small Algarve fish marinated with lemon, garlic, bay leaves, olive oil served with potatoes, small salad, olives, freshly made sardine paste, garlic bread, mixed vegetables – Fish is cooked & served whole as the Portuguese eat giving nice flavour to the fish all local & fresh


Other Lunch Dishes

Avocado power bowl with quinoa kale & tahini lemon dressing
Quinoa, avocado, kale, feta cheese, spring onions, grated carrots, chopped pistachio nuts, silver beets leaves, Dukkah spice, fresh mint, coriander, parsley with lemon, tahini & garlic dressing

Halloumi cheese with lime & caper vinaigrette
Halloumi cheese slices with capers, lime, white wine vinegar, garlic, wholegrain mustard, coriander & olive oil vinaigrette

Mediterranean vegetables burgers with hummus
Roasted aubergine, courgettes, red onions, red peppers, diced tomatoes, basil, rocket served in a roll with hummus

Teriyaki Chicken courgette noodles
Teriyaki chicken with courgette spiralized noodles with spring onions, broccoli, pineapple, sesame seeds & coriander

Bang-bang halloumi Buddha bowl
Halloumi cheese, broccolini, farro, lentils, shredded kale, black sesame seeds, red cabbage with peanut butter, maple syrup, ginger, garlic, sesame oil, lime, soy, rice wine vinegar bang-bang sauce

Courgetti pasta with flaked salmon with walnut basil pesto & cherry tomatoes
Courgette pasta with oven roasted salmon flaked mixed with walnut basil pesto & cherry tomatoes

Avocado & chicken pesto pasta salad
Fusilli pasta with avocado, chicken, cherry tomatoes, rocket salad and pine nuts mixed with freshly made basil pesto & parmesan cheese

Mediterranean vegetables burgers with hummus
Roasted aubergine, courgettes, red onions, red peppers, diced tomatoes, basil, rocket served in a roll with hummus

Cauliflower fried rice
Grated cauliflower, with chicken, prawns, onions, carrots, peas, sweetcorn, spring onions, garlic, chilli, coriander, sesame oil & seeds can be made suitable for vegan/vegetarian

Healthy hummus bowl
Chickpea hummus topped with grated beetroot & carrot, soya beans, spring onions, sesame, pumpkin, sunflower seeds, poppy seeds, lemon & parsley

Quinoa tabbouleh with asparagus halloumi & kale
Halloumi, quinoa, kale, asparagus, spring onions, parsley, pomegranate seeds with lemon, Dijon mustard, honey, garlic & olive oil dressing

Quinoa tomato pasta with king prawns
Tomato quinoa spaghetti pasta with garlic, chilli, lemon, parsley & king prawns 








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