Lunch

 

Meat Dishes


Butterflied leg of lamb with garlic, lemon, rosemary, roasted red peppers & feta cheese
Butterflied and deboned leg of lamb marinated, cooked with garlic, lemon, bay leaf, rosemary, roasted red peppers & crumbled feta cheese


Baby back ribs with orange & ginger glaze
Pork baby back spare ribs with Asian orange and ginger glaze


Steak with grilled pineapple & avocado salad
Choice of steak cooked to your requirements sliced served with warm pineapple slices, avocado finished with fresh pineapple sauce


Moroccan chicken kebabs
Chicken marinated with lemon, olive oil, paprika, cumin, turmeric, ginger, cinnamon & garlic

 


Fish Dishes


Quinoa paella with prawns & beans
Quinoa, king prawns, onions, garlic, green beans, cherry tomatoes, parsley, paprika, thyme, lemon, vegetable stock & saffron

Tuna steak sweet red peppers & avocado salsa
Portuguese caught fresh tuna steak with sautéed red peppers, avocado lime chunky guacamole 


Seared salmon with mango salsa
Salmon fillet with fresh mango, red onion, chilli, lime & coriander salsa


Piri-piri king prawns
King prawns peeled, cleaned marinated & cooked with spicy piri-piri sauce


Salmon with pesto crust
Salmon fillet coated with basil pesto, breadcrumb & parmesan crust served with green beans


Portuguese style fresh fish of the day
Selection of small Algarve fish marinated with lemon, garlic, bay leaves, olive oil served with potatoes, small salad, olives, freshly made sardine paste, garlic bread, mixed vegetables 

 


Other Lunch Dishes


Avocado power bowl with quinoa kale & tahini lemon dressing
Quinoa, avocado, kale, feta cheese, spring onions, grated carrots, chopped pistachio nuts, silver beets leaves, Dukkah spice, fresh mint, coriander, parsley with lemon, tahini & garlic dressing


Mediterranean vegetables burgers with hummus
Roasted aubergine, courgettes, red onions, red peppers, diced tomatoes, basil, rocket served in a roll with hummus


Teriyaki Chicken courgette noodles
Teriyaki chicken with courgette spiralized noodles with spring onions, broccoli, pineapple, sesame seeds & coriander


Bang-bang halloumi Buddha bowl
Halloumi cheese, broccolini, farro, lentils, shredded kale, black sesame seeds, red cabbage with peanut butter, maple syrup, ginger, garlic, sesame oil, lime, soy, rice wine vinegar bang-bang sauce


Avocado & chicken pesto pasta salad
Fusilli pasta with avocado, chicken, cherry tomatoes, rocket salad and pine nuts mixed with freshly made basil pesto & parmesan cheese

 

Full Lunch Menu available upon request

 

 

 

 

 

 

                        



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