Middle Eastern

  

Chargrilled baby aubergines meze
Roasted aubergines, roasted red peppers, giant couscous, feta cheese, pine nuts, dill, mint, lemon juice, olive oil mezze platter with hummus and natural yoghurt dressing & pomegranate molasses

 

Chickpea & vegetable koftes with tahini yoghurt sauce
Chickpeas, carrots, sweet potatoes, coriander, cumin, cinnamon, turmeric, chickpea flour, egg served with Greek yoghurt, garlic, coriander, tahini lemon dressing & flatbreads

 

Dates filled with feta cheese
Dates filled with feta cheese

 

Chickpea pancakes with kale, fennel & tahini dressing - aka Socca
Chickpea pancakes topped with sautéed fennel, kale, chickpeas, za’atar spice served with tahini, garlic & lemon sauce

 

Persian pomegranate soup
Yellow lentils, brown rice, coriander, mint, spring onions, chives, Angelica, turmeric, pomegranate molasses, pomegranate seeds soup

 

Falafel spiced tomatoes & chickpeas on flatbreads
Flatbreads topped with crushed chickpeas mixed with cumin, coriander, chilli, garlic, sumac, yoghurt, mint, parsley dressing & sliced tomatoes

 

Spiced lamb patties with nutty garlic sauce
Minced lamb, cumin, coriander, garlic small pattie/koftas served with almond butter, lemon, garlic sauce with sliced red cabbage, carrot, cucumber, radish salad served with pita breads or flatbreads

 

Moroccan lamb filo spring rolls
Lamb with fennel seeds, cumin, cinnamon, mint, currants, pine nuts, garlic and lemon wrapped in filo pastry served with yoghurt & mint dressing

 

Lamb koftas with lemon tahini sauce & pomegranate seeds jam
Small lamb koftas mixed with pine nuts, garlic, chilli and parsley mixed with cinnamon, all spice, nutmeg served with lemon & tahini sauce & freshly made pomegranate seeds jam

 

Spiced halloumi & watermelon skewers
Halloumi and watermelon marinated and cooked with cinnamon, cumin, sumac & cayenne pepper

 

Pomegranate hazelnut crostini
Hazelnuts, feta cheese, tarragon spread on crostini bread with pomegranate seeds

 

Feta marinated with herbs & chilli
Feta cheese pieces marinated with chilli, garlic, parsley, thyme, lemon & olive oil

 


Main Course

 

Middle Eastern flavoured Lamb fillet with pomegranate sauce & Moroccan style couscous
Lamb fillet marinated with Lebanese five spices served with couscous mixed with sautéed onions, garlic, courgettes, carrots, dates, orange, chickpeas, cumin, coriander, parsley, mint, feta cheese finished with pomegranate jam

 

Brisket with pomegranate walnut sauce & pistachio gremolata
Beef brisket marinated with garlic, walnuts, honey and pomegranate juice cooked for 5hrs shredded served with mint, pistachio nuts, garlic & lemon gremolata

 

Jujeh kebab
Chicken breast pieces marinated with turmeric, saffron, tomatoes, lemon, natural yoghurt on skewers served with rice & saffron juices

 

Khoresht karafs lamb & celery stew
Leg of lamb pieces marinated with turmeric cooked with leeks, celery, mint, parsley, coriander, lemon, onions slow cooked

 

Lamb Vadouvan with lentils quinoa & chickpeas
Lamb steaks marinated and cooked with mustard, curry powder, cumin, turmeric, fenugreek, nutmeg, cloves, basil, shallots, garlic, lemon, mirin and honey served with lentils, quinoa, chickpeas & tomatoes

 

Moroccan spiced chicken with millet tabbouleh
Chicken thighs marinated with coconut yoghurt, lemon, orange, cinnamon, cumin, turmeric, paprika served with millet mixed with parsley, mint, dill, lemon, red wine vinegar & olive oil chicken can be replaced with tempeh to make vegetarian dish

 

Persian spiced chicken with spaghetti squash pomegranate & pistachios
Chicken on the bone and spaghetti squash marinated and cooked with turmeric, all spice, cayenne served with onions, pomegranate seeds, pistachio nuts, pomegranate molasses, dill & fresh mint sauce/dressing

 

Shawarma spiced chicken pita with tahini yoghurt sauce
Chicken on the bone marinated and cooked with cumin, coriander, paprika, cayenne, cinnamon served with cherry tomato, cucumber, Romaine lettuce, tomatoes, onions salad and natural yoghurt, dill, tahini, garlic, lemon & mint dressing/sauce

 

Souk spiced leg of lamb with pomegranate & herb salsa
Leg of lamb marinated and slow cooked with natural yoghurt, ground fenugreek, sumac, garlic, cayenne pepper served with pomegranate, chives, coriander, dill, pomegranate molasses, rose harissa, honey, Nigella seeds & shallot salsa

 

Spiced Middle Eastern lamb patties with pita & yoghurt
Minced lamb mixed with cumin, garlic, coriander, paprika, cayenne small patties/kofta balls served in pitas with natural yoghurt, lemon, mint, dill, coriander dressing

 

Spicy lamb & lentils with herbs
Minced ground lamb marinated and cooked with garlic, chilli, cumin, green lentils served with cucumber, coriander, parsley, flatbreads & Greek yoghurt

 

Spicy lamb pizza with parsley red onion salad - Lahmacun Middle Eastern flatbread
Flatbread pizza topped with minced lamb cooked with cumin, cinnamon, garlic, tomato puree, paprika topped with red onion & parsley

 

Za'atar roast chicken with green tahini sauce
Whole chicken marinated and cooked with onions, garlic, lemon, sumac, all spice, za’atar spices served with parsley, tahini, garlic, lemon sauce

 


Fish

 

Moroccan spiced fish with pea purée
Fresh fish of the day bass, bream, corvina some of the taste of fish marinated and cooked with Moroccan spice blend with sautéed courgettes and spinach cooked with garlic, onions served with soya bean and peas puree

 

Roasted black bass with orange flower water
Whole roasted bass marinated and cooked with saffron, orange flower water fish then filled with shallot, garlic, parsley, tarragon, coriander, mint & turmeric stuffing

 

Sea bass with harissa & rose petals
Sea bass fillets marinated and cooked with harissa, cumin, cinnamon, honey, rose water, coriander, onions, garlic & topped with dried rose petals

 

Seared salmon with green olives capers currants celery & saffron salsa
Salmon fillets marinated and cooked with Lebanese seven spices, sumac served with currant, celery, pine nuts, capers, green olives, saffron, parsley, lemon salsa dressing

 

Spiced monkfish butternut & cannellini bean tagine
Monkfish, butternut squash, cannellini beans, turmeric, chilli, cumin, coriander, cinnamon, tomatoes, parsley, onions & garlic tagine

 


Salad Dishes

 

Butternut squash & pomegranate salad
Grated raw butternut squash, grated carrots, coriander, pomegranate seeds, shallots, lime, Angelica powder & olive oil salad

 

Carrot salad with mint & dates
Carrots, hazelnuts, dates, mint, rocket salad, shallots, lemon & olive oil salad

 

Marinated spiced chicken salad with cashews & cucumber
Chicken breasts marinated and cooked with yoghurt, cumin, coriander, cinnamon, turmeric, cayenne, lemon served with cucumber, toasted cumin seeds, chilli, coriander, dried cherries, dried cranberries, spring onions, green salad leaves salad with lemon, honey & olive oil dressing

 

Marinated tomato & feta salad
Feta cheese, tomatoes, Kalamata olives, red onions, mint, sherry vinegar, olive oil & warm pita breads

 

Moroccan style broad bean salad with yoghurt with crunchy topping
Chickpeas marinated and cooked with cumin, all spice, cardamom oven roasted served with cucumber, red onion, tomatoes, coriander, parsley salad served with sherry vinegar, lemon, garlic & olive oil dressing served with natural yoghurt & pita breads

 

Na’ama’s Fattoush salad
Chopped tomatoes, cucumber, radishes, spring onions, chopped flatbreads, mint, parsley, garlic, lemon, cider vinegar mixed with natural yoghurt 

 

Orange pecan, cannellini salad with sautéed fennel & golden raisins
Fennel, orange slices, mixed salad leaves, pecan nuts, golden raisins, chives, cannellini beans salad with honey, red wine vinegar, cinnamon, cayenne pepper & olive oil dressing

 

Parsley red onion & pomegranate salad
Pomegranate seeds, red onion, picked parsley leaves mixed with sumac, red wine vinegar & olive oil

 

Iranian potato salad wrapped in cucumber slices
Potatoes, carrots, peas, dill, lime mixed with yoghurt and mayonnaise wrapped with cucumber slices with radishes, parsley & spring onions

 

Rice salad with broad beans & pistachios
Wild rice, basmati rice, lime, broad beans, dill, parsley, pistachio nuts salad mixed with lime, lemon, olive oil dressing

 

Shaved carrot, radish salad with herbs & pumpkin seeds
Carrot, radish, coriander, parsley, tarragon, dill, chives, mint, basil, pumpkin seeds salad with lemon, honey & olive oil emulsion dressing & topped with more pumpkin seeds

 

Shirazi salad
Cherry tomatoes, tomatoes, cucumber, spring onions, chives, dill, parsley, coriander, tarragon mixed with red wine vinegar, garlic & lime dressing

 

Smoked aubergine & pepper salad with pomegranate molasses
Charred aubergines, red pepper, parsley, pomegranate seeds salad with pomegranate molasses, cinnamon, lemon, garlic & olive oil dressing

 

Shredded red cabbage carrot & mint salad
Shredded red cabbage, carrots, mint salad with lemon & olive oil dressing

 


Vegetable Dishes

 

Aubergine & mushroom Tahcheen
Basmati rice with aubergines, garlic, mushrooms, onions, turmeric, all spice, cumin, cayenne mixed together with natural yoghurt, eggs, saffron stock then slowly oven baked for 1 & ½ - 2 hrs until golden and crispy finished and topped with barberries & crushed pistachio nuts

 

Aubergines with mint pomegranate & mint dressing
Sliced sautéed aubergine slices, pomegranate seeds topped with mint, garlic, lemon, pomegranate juice & olive oil dressing

 

Butter bean, butternut squash ragout with yoghurt & hot mint oil
Butternut squash, butter beans cooked with onions, garlic, turmeric, cumin, cinnamon, chilli, tomato passata finished with natural yoghurt, parsley & mint

 

Green beans with za’atar & lemon
Green beans mixed with za’atar spice & lemon

 

Grilled vegetables platter
Mixed peppers, aubergines, courgettes, red onions, butternut squash, parsley, coriander, garlic & olive oil served with natural yoghurt, garlic, cumin & lemon dipping sauce

 

Kale apple walnut & sumac onion tabbouleh
Kale, walnuts, apple, red onion, pomegranate seeds tabbouleh with sumac, lemon, red wine vinegar & olive oil dressing

 

Lemon pistachio Israeli couscous
Large couscous, dried fruits – apricots, cranberries, dates, cherries, sultanas, pistachio nuts mixed with cinnamon, lemon, parsley & olive oil

 

Loobia chiti Pinto bean stew
Pinto beans, garlic, onions, tomatoes, vegetable stock, potatoes, cumin, lemon & olive oil stew served with flatbreads

 

Persian style carrots with black eye beans
Carrots, black eye beans, red pepper, onions, garlic, honey, parsley, saffron & advieh – Persian spice mix

 

Potatoes with pomegranate
Dice potatoes with skin on oven roasted mixed with pomegranate molasses

 

Roasted cauliflower with almond sauce
Roasted cauliflower wedges served with almond sauce contains almonds, eggs, mint & lime

 

Spiced Dhal with fluffy rice & salted yoghurt
Yellow split lentils, garlic, ginger, onions, coriander, turmeric, cardamom, red onions, chilli, lime served with salted natural yoghurt

 

Spiced potato rösti
Large rosti potato made with potatoes, chilli, black mustard seeds, fenugreek, chives & coconut oil

 

Vegetarian Khoresht Karafs
Celery cooked with onions, garlic, mint, parsley, Persian Advieh spices, turmeric, lime & vegetable stock

 

Tomato & cabbage tabbouleh
Bulgur wheat, green cabbage, red onion, tomatoes, mint, parsley, lemon, Aleppo pepper & olive oil

 


Dips & Side Dishes

 

Aubergine & yoghurt spread
Aubergine roasted and scooped out the filling mixed with onions, garlic, labneh, saffron, walnuts & olive oil

 

Hummus Tehina
Chickpeas, tahini, cumin, parsley & olive oil

 

Israeli style hummus
Chickpeas, garlic, tahini, lemon & cumin

 

Sweet & tangy hummus
Chickpeas, tahini, lemon juice, harissa paste, pomegranate molasses & Aleppo pepper

 

Mutabal
Aubergines, diced tomatoes, chilli, garlic, shallots, parsley, lemon, cumin, olive oil & sliced cucumber served with Matzo cracker, flat breads or pita bread

 

Parsnip Skordalia
Pureed parsnips, feta cheese, chillies, garlic topped with toasted hazelnuts & dill oil

 

Persian pomegranate green olive & walnut dip
Toasted chopped walnuts, olives, garlic, pomegranate molasses, pomegranate seeds, mint & Angelica spice

 

Pomegranate salsa
Pomegranate seeds, diced cucumber, jicama, red onion, green chilli, coriander, lime & Golpar 

 

Spinach yoghurt, dip with sizzled mint
Walnuts, spinach, onions, garlic, lemon juice, Greek yoghurt & sizzling mint

 

Vadouvan carrot yoghurt dip
Blended carrots, garlic, lime, Greek yoghurt, Vadouvan spice 

 

Yoghurt with raisins cucumber & walnuts
Walnuts, cucumber, Greek yoghurt, golden raisins, garlic, lemon, mint, milk, Aleppo pepper, olive oil topped with dried rose petals & sumac

 

Flatbreads
Homemade flatbreads

 

Flaky flatbreads
Homemade flaky

 


Rice Dishes

Herb rice with garlic saffron & crispy shallots
Basmati rice, shallots, garlic, spring onions, coriander, dill, mint, parsley, tarragon, saffron & rose petals

 

Jewelled rice
Basmati rice, diced carrots, dried cranberries, almonds, raisins, orange, onions, cardamom, cumin & turmeric

 

Persian dill rice
Basmati rice, dill, garlic, saffron & olive oil

 

Persian mushroom rice
Basmati rice, porcini mushrooms, onions, garlic & Advieh spice

 

Persian raisin rice
Basmati rice, raisins, turmeric, cinnamon, cumin, cardamom, ginger & olive oil

 

Rice with pistachio & pomegranate Arils
Basmati rice, coriander, Angelica spice, pistachio nuts & saffron

 

Cauliflower rice tabbouleh
Chopped cauliflower, mint, parsley, spring onions, cucumber, cherry tomatoes, lemon & chilli

 

Quinoa tabbouleh
Quinoa, cherry tomatoes, cucumber, spring onions, mint, parsley, lemon & olive oil

 

Yellow rice
Basmati rice cooked with turmeric, saffron, cinnamon & cardamom

 

 

 

 


 

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