Middle Eastern

 

Starters

 

Chargrilled baby aubergines meze
Roasted aubergines, roasted red peppers, giant couscous, feta cheese, pine nuts, dill, mint, lemon juice, olive oil mezze platter with hummus and natural yoghurt dressing & pomegranate molasses


Chickpea & vegetable koftes with tahini yoghurt sauce
Chickpeas, carrots, sweet potatoes, coriander, cumin, cinnamon, turmeric, chickpea flour, egg served with Greek yoghurt, garlic, coriander, tahini lemon dressing & flatbreads

 

Dates filled with feta cheese
Dates filled with feta cheese

 

Herbs & feta cheese platter
Feta cheese, spring onions, radishes, almonds, walnuts, mint, coriander, tarragon, chives served with small wraps build your own

 

Chickpea pancakes with kale, fennel & tahini dressing - aka Socca
Chickpea pancakes topped with sautéed fennel, kale, chickpeas, za’atar spice served with tahini, garlic & lemon sauce


Falafel spiced tomatoes & chickpeas on flatbreads
Flatbreads topped with crushed chickpeas mixed with cumin, coriander, chilli, garlic, sumac, yoghurt, mint, parsley dressing & sliced tomatoes

 

Spiced lamb patties with nutty garlic sauce
Minced lamb, cumin, coriander, garlic small pattie/koftas served with almond butter, lemon, garlic sauce with sliced red cabbage, carrot, cucumber, radish salad served with pita breads or flatbreads

 

Moroccan lamb filo spring rolls
Lamb with fennel seeds, cumin, cinnamon, mint, currants, pine nuts, garlic and lemon wrapped in filo pastry served with yoghurt & mint dressing

 

Spiced halloumi & watermelon skewers
Halloumi and watermelon marinated and cooked with cinnamon, cumin, sumac & cayenne pepper

 

Spicy lamb meatballs with raisin pesto
Minced lamb, cumin, chilli, turmeric, parsley, egg, panko breadcrumb meatballs with mint, raisin, garlic, parsley, olive oil pesto served with natural yoghurt

 

Pomegranate hazelnut crostini
Hazelnuts, feta cheese, tarragon spread on crostini bread with pomegranate seeds

 


Main Course

 

Middle Eastern flavoured Lamb fillet with pomegranate sauce & Moroccan style couscous
Lamb fillet marinated with Lebanese five spices served with couscous mixed with sautéed onions, garlic, courgettes, carrots, dates, orange, chickpeas, cumin, coriander, parsley, mint, feta cheese finished with pomegranate jam


Leg of lamb stuffed with herbs
De-boned leg of lamb filled with mint, parsley, chives, garlic rolled and cooked on onions - Rolet-eh Barreh ba Sabzi – served with roasted new potatoes

 

Jujeh kebab
Chicken breast pieces marinated with turmeric, saffron, tomatoes, lemon, natural yoghurt on skewers served with rice & saffron juices

 

Khoresht karafs lamb & celery stew
Leg of lamb pieces marinated with turmeric cooked with leeks, celery, mint, parsley, coriander, lemon, onions slow cooked

 

Lamb Vadouvan with lentils quinoa & chickpeas
Lamb steaks marinated and cooked with mustard, curry powder, cumin, turmeric, fenugreek, nutmeg, cloves, basil, shallots, garlic, lemon, mirin and honey served with lentils, quinoa, chickpeas & tomatoes

 

Moroccan spiced chicken with millet tabbouleh
Chicken thighs marinated with coconut yoghurt, lemon, orange, cinnamon, cumin, turmeric, paprika served with millet mixed with parsley, mint, dill, lemon, red wine vinegar & olive oil chicken can be replaced with tempeh to make vegetarian dip

 

Spicy lamb & lentils with herbs
Minced lamb marinated and cooked with garlic, chilli, cumin, green lentils served with cucumber, coriander, parsley, flatbreads & Greek yoghurt

 

Za'atar roast chicken with green tahini sauce
Whole chicken marinated and cooked with onions, garlic, lemon, sumac, all spice, za’atar spices served with parsley, tahini, garlic, lemon sauce


Fish

 

Roasted black bass with orange flower water
Whole roasted bass marinated and cooked with saffron, orange flower water fish then filled with shallot, garlic, parsley, tarragon, coriander, mint & turmeric stuffing

 

Sea bass with harissa & rose petals
Sea bass fillets marinated and cooked with harissa, cumin, cinnamon, honey, rose water, coriander, onions, garlic & topped with dried rose petals

 

Seared salmon with green olives capers currants celery & saffron salsa
Salmon fillets marinated and cooked with Lebanese seven spices, sumac served with currant, celery, pine nuts, capers, green olives, saffron, parsley, lemon salsa dressing

 

Spiced monkfish butternut & cannellini bean tagine
Monkfish, butternut squash, cannellini beans, turmeric, chilli, cumin, coriander, cinnamon, tomatoes, parsley, onions & garlic tagine

 

Middle Eastern spiced king prawns
King prawns marinated & cooked with Lebanese seven spice, za’atar, sumac, garlic, parsley, chilli, lemon & olive oil

 

Middle Eastern spiced whole fresh fish
Whole fresh fish oven roasted marinated and cooked with Middle Eastern spices, lemon, garlic, chilli & olive oil 

 

Salad Dishes

 

Butternut squash & pomegranate salad
Grated raw butternut squash, grated carrots, coriander, pomegranate seeds, shallots, lime, Angelica powder & olive oil salad

 

Carrot salad with mint & dates
Carrots, hazelnuts, dates, mint, rocket salad, shallots, lemon & olive oil salad

 

Marinated tomato & feta salad
Feta cheese, tomatoes, Kalamata olives, red onions, mint, sherry vinegar, olive oil & warm pita breads

 

Moroccan style broad bean salad with yoghurt with crunchy topping
Chickpeas marinated and cooked with cumin, all spice, cardamom oven roasted served with cucumber, red onion, tomatoes, coriander, parsley salad served with sherry vinegar, lemon, garlic & olive oil dressing served with natural yoghurt & pita breads

 

Na’ama’s Fattoush salad
Chopped tomatoes, cucumber, radishes, spring onions, chopped flatbreads, mint, parsley, garlic, lemon & cider vinegar mixed with natural yoghurt quite a sour tasting salad 

 

Orange pecan, cannellini salad with sautéed fennel & golden raisins
Fennel, orange slices, mixed salad leaves, pecan nuts, golden raisins, chives, cannellini beans salad with honey, red wine vinegar, cinnamon, cayenne pepper & olive oil dressing

 

Parsley red onion & pomegranate salad
Pomegranate seeds, red onion, picked parsley leaves mixed with sumac, red wine vinegar & olive oil

 

Shaved carrot, radish salad with herbs & pumpkin seeds
Carrots, radish, coriander, parsley, tarragon, dill, chives, mint, basil, pumpkin seeds salad with lemon, honey & olive oil emulsion dressing & topped with more pumpkin seeds

 

Shirazi salad
Cherry tomatoes, tomatoes, cucumber, spring onions, chives, dill, parsley, coriander, tarragon mixed with red wine vinegar, garlic & lime dressing

 

Shredded red cabbage carrot & mint salad
Shredded red cabbage, carrots, mint salad with lemon & olive oil dressing


Vegetable Dishes

 

Aubergines with mint pomegranate & mint dressing
Sliced sautéed aubergine slices, pomegranate seeds topped with mint, garlic, lemon, pomegranate juice & olive oil dressing

 

Butter bean, butternut squash ragout with yoghurt & hot mint oil
Butternut squash, butter beans cooked with onions, garlic, turmeric, cumin, cinnamon, chilli, tomato passata finished with natural yoghurt, parsley & mint

 

Green beans with za’atar & lemon
Green beans mixed with za’atar spice & lemon

 

Grilled vegetables platter
Mixed peppers, aubergines, courgettes, red onions, butternut squash, parsley, coriander, garlic & olive oil served with natural yoghurt, garlic, cumin & lemon dipping sauce

 

Lemon pistachio Israeli couscous
Large couscous, dried fruits – apricots, cranberries, dates, cherries, sultanas, pistachio nuts mixed with cinnamon, lemon, parsley & olive oil

 

Persian style carrots with black eye beans
Carrots, black eye beans, red pepper, onions, garlic, honey, parsley, saffron & advieh – Persian spice mix

 

Potatoes with pomegranate
Diced potatoes with skin on oven roasted mixed with pomegranate molasses

 

Spiced Dhal with fluffy rice & salted yoghurt
Yellow split lentils, garlic, ginger, onions, coriander, turmeric, cardamom, red onions, chilli, lime served with salted natural yoghurt


Dips & Side Dishes

 

Aubergine & yoghurt spread
Aubergine roasted and scooped out the filling mixed with onions, garlic, labneh, saffron, walnuts & olive oil

 

Hummus Tehina
Chickpeas, tahini, cumin, parsley & olive oil

 

Guacamole with feta cheese
Avocado, red onions, coriander, tomatoes, feta cheese, lime, chilli & olive oil

 

Israeli style hummus
Chickpeas, garlic, tahini, lemon & cumin

 

Cucumber dip
Cucumber, lemon, garlic & yoghurt dip

 

Feta cheese herb & walnut dip
Feta cheese blended with walnuts, basil, tarragon, coriander, mint, chives & olive oil - Paneer-o Sabzi-o Gherdoo

 

Parsnip Skordalia
Pureed parsnips, feta cheese, chillies, garlic topped with toasted hazelnuts & dill oil

 

Persian pomegranate green olive & walnut dip
Toasted chopped walnuts, olives, garlic, pomegranate molasses, pomegranate seeds, mint & Angelica spice

 

Pomegranate salsa
Pomegranate seeds, diced cucumber, jicama, red onion, green chilli, coriander, lime & Golpar (Angelica spice)

 

Spinach yoghurt, dip with sizzled mint
Walnuts, spinach, onions, garlic, lemon juice, Greek yoghurt & sizzling mint

 

Flatbreads
Homemade flatbreads

 


Rice Dishes

 

Herb rice with garlic saffron & crispy shallots
Basmati rice, shallots, garlic, spring onions, coriander, dill, mint, parsley, tarragon, saffron & rose petals

 

Jewelled rice
Basmati rice, diced carrots, dried cranberries, almonds, raisins, orange, onions, cardamom, cumin & turmeric

 

Persian dill rice
Basmati rice, dill, garlic, saffron & olive oil

 

Rice with pistachio & pomegranate Arils
Basmati rice, coriander, Angelica spice, pistachio nuts & saffron

 

Cauliflower rice tabbouleh
Chopped cauliflower, mint, parsley, spring onions, cucumber, cherry tomatoes, lemon & chilli

 

Quinoa tabbouleh
Quinoa, cherry tomatoes, cucumber, spring onions, mint, parsley, lemon & olive oil

 

Yellow rice
Basmati rice cooked with turmeric, saffron, cinnamon & cardamom

 

Full menu available upon request

 

 

 

 

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